I’m no expert but I LOVE making thai inspired meals, and one thing I’ve found is if you use reduced fat coconut milk, or you buy something else other than the canned kind, it won’t thicken up your soup/broth. Uuuuuuh lemongrass paste! Close lid … Skip to content. It, so so good! Followed recipe as written. Leave a Comment / Savory. I didn’t make any changes, followed the recipe as shown. Heat a large pot over medium heat. Stir in the ginger and garlic, cooking for a couple more minutes. Reduce the heat and cook for … I used bottled real lime juice and that was good too. https://damndelicious.net/2019/10/12/thai-coconut-curry-soup Main Menu . In the meantime, grate ginger with a cheese grater and peel and crush garlic. There are rice noodles of different thicknesses on the market I learned later. Throw in the coconut milk and vegetable broth and bring that shit to a simmer, stirring it every now and then, about 5 minutes. I have a bunch of those squeeze tubes of garlic, cilantro, lemongrass, ginger, so when fresh isn’t available, they’re perfect in a pinch. Heat coconut oil in a large stockpot or Dutch oven over medium heat. https://www.tasteofhome.com/recipes/coconut-curry-vegetable-soup But if you get a chance to try it, please let us know how it turns out! Can this soup be frozen? I made this and man, it’s a great soup to add to your soup journal. Among them, coconut and curry go beautifully with lentils and they make for a flavorful and delicious broth! (if you are a slow veggie slicer then start by washing and thinly slicing veggies before starting the cooking process otherwise, start with this step:) Carrot. Takes a little extra time, but well worth it. Slowly pour the chicken broth over the mixture, stirring continually. https://selfproclaimedfoodie.com/coconut-curry-leek-soup-recipe I had to use dried but it still came out great. Main Menu . I couldn’t believe it tasted just like it does at Thai restaurants. Next add curry paste, all spices, vegetable broth (or water), coconut milk, soy sauce, and maple syrup. I live in a rural area but I was able to get everything but the herbs. I use 2 cups lite coconut milk & 2 cups low sodium chicken broth…..pinch cumin, turmeric some lemongrass paste….yum! Without the protein though if you plan on defrosting in a pot. Your email address will not be published. https://www.bonappetit.com/recipe/curried-lentil-tomato-and-coconut-soup I followed the recipe + I added broccoli. Try this amazing Thai coconut curry soup loaded with vegetables, and tons of flavors and made creamy with some thick coconut milk! If yours are thicker they will need to cook a little longer. As good as any I’ve had a Thai restaurant. Haven’t made this yet, but looks delicious! You could also add a can of crushed tomatoes. Your lists on Amazon are really helpful too. Heat a large pot over medium heat. Was yummy! I followed the recipe closely. Add sweet potatoes and carrots. My whole family was blown away. (light or full fat, both work, choose depending on how many calories you've had that day), VERY THIN rice noodles* (see note section) (160g). I followed the recipe exactly and it turned out amazing! She put it in the fridge and had it the next day. I wish I could give this 10 stars. Lentil Soup FAQs: What goes well with Vegan Coconut Curry Lentil Soup? Bok choy (or other leafy greens). https://www.tasteofhome.com/recipes/coconut-curry-vegetable-soup I made this tonight and it was delicious. }); Add a square of rice noodles to a large bowl, add half of the julienned carrot and half of the julienned bell pepper and cooked shrimp to a bowl and pour BOILING broth over all ingredients. SERVES: 8. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Skip to content. Cauliflower. Recipe by Pam 5. I only got nervous when it came to step 4 because after stirring in the coconut milk, it didn’t exactly thicken. Here is the recipe (link opens in a new window): garam masala spice mix recipe. Curry Coconut Soup is an exciting recipe any time of the year. Cooked this tonight for me and the missus delicious!!!! 20 minutes and little effort for a vegan coconut curry soup with big flavor! Rice Noodles, shrimps, and veggies in a delicious broth with Thai curry and coconut milk! Now I’ve got a soup to add to my “Obsessed with Thai Curry Recipes”-List. Add sauteed leeks along with chicken broth, curry, salt and pepper back to the Instant Pot. Grate the frozen ginger into the broth with a Microplane grater or standard box grater. How to Make Coconut Curry Soup – Step-by-Step STEP 1 : Cut the pressed tofu into 1/2-inch cubes. Is that the goal? Full recipe and amounts can be found in the recipe card below. Shrimps and scallops tend to be super expensive when you buy them fresh though you live far from the sea. My boyfriend and I loved it. I am definitely a sucker for Thai flavors. Heat the oil in a large pot over medium heat. Sprinkle the squash with the salt if using and the black pepper. Seriously, I think this might be one of the best soups I have ever made. As per my Easy Lemon Lentil Soup, you only really need 6 cups of vegetable broth per 1.5 cups of red lentils. This Coconut Curry Chicken is easily one of the most popular recipes on this site and a personal family favorite. In the meantime, grate ginger with a cheese grater and peel and crush garlic. Not sure where I went wrong. I’ve never tried freezing it so I’m not sure. Sooo good! Only suggestion I gave her was to continue stirring it as it heats, b/c it separates a bit. Squeeze some lime juice over them. Paprika. Or use vegetable broth, add some chickpeas and make it vegan. Can you freeze this recipe? Sorry for my ignorance…. Defrosting in a pot by cooking it until it’s not frozen anymore overcooks the protein and it becomes all dry or chewy. This will be your go-to Thai curry soup! Will definitely make again. … I had all the ingredients to make it a few weeks ago and when we were surprised with snow, I decided to channel that recipe into a soup instead. Healthy but packed with flavor! I used shredded chicken instead of shrimp. The great thing about this soup is you can serve it with different kinds of protein. Our family is on the lighter side of the hot scale so I adjusted a the curry a little bit and it was spot on. I’ve made it with both, homemade broth and boullion cube and well, the homemade broth obviously tastes better but the curry paste being so flavorful, the bouillon cube stock was totally fine :), Hi. Rice Noodles, shrimps, carrot, bell pepper in a delicious broth with thai curry and coconut milk! It tastes great with shrimps, with white fish filets, with cubed chicken breast, with scallops. The hint of lime at the end really pulls it all together. Check the Asian food isle for some ingredients. It’s an easy vegan broccoli soup recipe that has an incredible combo of exotic flavors! We’re so happy this was a winner for you! So instead of pouring the boiling soup over the noodles, add the noodles to the boiling soup and let them cook for about a minute or two, then pour into a plate and let sit until they finish cooking and add veggies etc. THEN add the shrimps or scallops. One day with shrimp, one day with chicken, one day with egg and one day with chickpeas. https://www.foodnetwork.com/recipes/coconut-curried-butternut-squash-soup What can you substitute for the chicken stock? This was terrific and my mom asked for the recipe even! That IS damn delicious.” I have never in my life made a soup before, but when I saw this meal on the homepage- I just really wanted to try it. Stir in red curry paste, ginger and garlic until fragrant, about 1 minute. Can you substitute chicken for the shrimp? Jump to Recipe Print Recipe. This recipe was inspired by Heather Christo’s Spicy Thai Curry Soup. Wow this recipe was delicious! This was so flavorful, a lot of curries don’t put in tomato sauce but I thought it was a great addition. Just made this soup as the base for a friendsgiving meal. Highly recommend giving it a try. It’s rich and creamy but also dairy-free! Very easy. Savory; Sweet; Sauced; Contact; Healthy Coconut Curry Lentil Soup. Let simmer for about 4-6 minutes or … I tested before the extra ingredients as well, made the soup just like the recipe. It sounds amazing! Filled with nutritious vegetables and spices, this aromatic coconut curry vegetable soup recipe is warm, comforting and healthy. I’m only mentioning that in case anyone else is wondering. looks amazing and fabulous Chilli powder. The soup is delicious. Celery. Stir in the coconut My girlfriend requested it “non spicy” so I just used 2 Tbsp of red curry paste. Great though – could easily be changed up. i would try this weekend with family, and surely mail you with photos. This soup was created to convince you to start cooking … How to make coconut curry soup in the crockpot: Turn the crockpot to high and put in the oil, veggies, and a sprinkle of salt. https://www.yummly.com/recipes/thai-chicken-coconut-curry-soup And, once you get everything chopped, it comes together fairly quick. Thanks. The broth is extremely versatile. AMAZING! Required fields are marked *, Your Rating * The freshly squeezed lime juice, Thai basil and cilantro adds such brightness to this soup, cutting through the heat to give it just enough of a spicy kick. Only change I made was I replaced onions with a 1/2 teaspoon of granulated onion…SO GOOD!! Coconut Curry Soup Ingredients. Onion. var chicscript = document.createElement('script'); Sweet potato. Add coconut milk to pan; reduce heat, and … Place butternut squash in a baking dish, flesh side up. Lentil soups, in general, are extremely versatile. Next time will try it with thinly sliced chicken breast. Thank you! Add a couple slices of the green part of scallion and a couple slices of red chili on top and add a string of basil and a string of coriander to the bowl. Salt and pepper and fry for 1 minute on one side, then turn and fry for another minute or until nice and orange. } else { Heat a pan over medium heat and wait until it’s really really hot. Next time I will use shrimp. Savory; Sweet; Sauced; Contact; Healthy Coconut Curry Lentil Soup. Used regular basil and jarred ginger. This was my first time trying something like this but I love red curry. This was delicious! The fall weather is here to stay in Minnesota and there’s nothing like a tasty bowl of vegetable curry soup to warm the soul. Preheat large pan over medium heat. The coconut milk makes the soup creamy and the diced tomatoes give it a bright orange color, however, they’re completely optional. So the weight of ONE square in ounces is approximately 2.2 oz. This recipe is amazing! This vegan Coconut Curry Broccoli Soup is rich and flavorful and loaded with nutritional perks! Easy to make and amazing taste. But this is one of the rare soup recipes I make only during the cold weather months. . Good luck! Salt and pepper: To season the soup, as always. It's also takes under 30 minutes to cook. I’m popping in to share a simple carrot soup that I’ve made at least three times this season. Home; About; Recipes Menu Toggle. window.adthrive.cmd = window.adthrive.cmd || []; I threw in some slivered carrots early on, and a few handfuls of baby spinach with the herbs. Will definitely make again. Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut milk. You can make this Thai Curry Soup so many different ways! I’ve been making your recipes for a couple years and have never been compelled to comment until now — this was really, really good. I used 3 large tablespoons of red curry, next time I will use a little bit less. Serve with fresh Thai basil, cilantro and lime juice. Everyone enjoyed it and my mom wants the recipe. Coconut milk. Skip the takeout! Thai flavors are THE BEST *drool*. Leave a Comment / Savory. The addition of mushrooms sounds amazing, Emma! If you “cook” them in water or “steam” them in their own juices they become small and chewy and yucky. I made this tonight for a low carb option and it was yummy, a fair bit of preparation but worth it! Heat the oil in a large pot over medium heat. You can serve it as is, you can add rice, you can add rice noodles, you can sub out the shrimp for chicken, or you can keep it completely meatless. If you fry them in a pan they get beautiful color and texture. Good window.adthrive.cmd.push(function() { Turn down to low and add coconut milk, 5 cups of water, curry paste, salt, and lemongrass. Followed the recipe exactly except I did add a little minced Thai lime leaves since I had some. Once it boils, add rice noodles. https://www.yummly.com/recipes/thai-chicken-coconut-curry-soup Some oil and wait until oil is hot and add coconut milk 5. Creamy but also dairy-free for shrimp because that is what we had and we 8! Need 6 cups of water, curry, and added scallop go it, please let know..., carrot, bell pepper: what goes well with vegan coconut curry soup broth and add shrimps kinds protein. And chewy and yucky without the shrimp,,still wonderful some oil and for! Cayenne pepper with shrimp, do that, and veggies in a baking,! So more than meets the eye of broth, curry, is that the right amount #... There wasn ’ t be able to cook your protein and it was barely perceptible after coconut... 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