They’re sure to be the hit of any Christmas get-together. (We don’t want to accidentally cook the eggs!). A good substitute would be Ghirardelli Peppermint Bark, roughly chopped, or an equal amount of white chocolate chips and 1/2 tsp peppermint extract. Truth is, I was going for something that would tinge my cookies a slight green color in keeping with a holiday peppermint cookie (I don’t use artificial food color). Brownie Mix Cookies. Please do not let that scare you though! Thank you for your support! However, my girls decided that this year they wanted to make a few things on their own without the … Refrigerate the dough for at least 60 minutes. These Peppermint Double Chocolate Chunk Cookies are perfect for the holidays. Peppermint Patty Chocolate Chunk Cookie Bars. I think the hardest part is melting the chocolate chip morsels. Subscribe to receive new post updates via email: Your email address will not be published. I think Mary was pretty happy with this giant package arriving on her doorstep this week for #TheSaltedCookieHolidaySwap, along with another batch of cookies I had made that will be coming to the blog soon. White Chocolate Peppermint Cookies are my favorite family cookie recipe dressed up for the holidays. Note-store cookies in an airtight container for up to 4 days. Chop up the peppermint bark with a sharp knife, you will need 2 cups of chopped peppermint bark to make these cookies. If you’re in a hurry this is your kind of cookie recipe! Let the cookies cool for around 3 minutes on the baking sheet, then transfer to wire racks to cool completely. I did this right on the stove top. These baking chunks are AMAZING. Get one of our Peppermint chunk cookies recipe and prepare delicious and healthy treat for your family or friends. Rich, chewy, chocolatey, and minty-these cookies are a treat that everyone loves! Enjoy! Preheat oven to 350 degrees. Add oil, peppermint extract, flaxseed mixture, and chocolate chunks and stir until all flour is incorporated. It’s not pretty! However, my girls decided that this year they wanted to make a few things on their own without the … Serving Suggestions for Peppermint Mocha Chocolate Chunk Cookies. Allow to cool on the baking sheet until the cookie sets enough to handle. Scoop out a spoonful of dough onto cookie sheet (I use a cookie scoop) and slightly press down with your fingers. These cookies are packed with dark chocolate chunks, white chocolate chunks and candy cane pieces, so it’s basically the best holiday cookie you could imagine. And for eating, obviously. https://www.allrecipes.com/recipe/235104/peppermint-holiday-cookies Peppermint Sugar Cookies are loaded with crushed candy canes and white chocolate chips! 1 4-ounce 60% Cacao Bittersweet Chocolate Bar, 1 10-ounce bag Ghirardelli Premium Holiday Baking Peppermint Chunks. The perfect chewy holiday cookie chock full of chocolate peppermint chunks. The key ingredient (other than love, of course) are these Ghirardelli Premium Holiday Baking Peppermint Chunks. Add oil, peppermint extract, flaxseed mixture, and chocolate chunks and stir until all flour is incorporated. These fun and super easy Christmas cookies get a double blast of peppermint from both Peppermint patties and crushed peppermints. Welcome to #ChristmasSweetsWeek 2019! But those three mixes are all new for 2020. So at the end of the swap, we usually end up with happy bellies full of cookies, some new friends and lots of new cookie recipes. Fold in ¾ cup peppermint baking chunks. Stir in chips and crushed candy canes. Add the flour and baking soda. I put 1 ½ cups chopped peppermint bark in the cookie dough and reserve a half cup to gently press onto the cookies when they come out of the oven. The first addition of peppermint to these easy chocolate peppermint cookies is by adding Ghirardelli Chocolate Peppermint Premium Holiday Baking Chunks.. Bake at 350ºF for about 9 to 10 minutes. I always pick up a few bags of Ghirardelli’s Peppermint Chunks during the holiday season and I always end up with one stray bag that I don’t use. Ghirardelli Semisweet Double Chocolate Chunk Cookies. Chocolate Peppermint Chunk Cookies #ChristmasSweetsWeek Decadent chocolate cookies filled with chunks of peppermint candy make the perfect Christmas time treat. 1 Package Double Chocolate Chunk Cookie Mix 1/4 C. Vegetable Oil 1 Egg 2 Tbsp. 5. I could live off of peppermint bark and white chocolate peppermint mochas. I didn’t change a single thing but made the recipe for 8 dozen. Drop the dough by tablespoonfuls onto ungreased baking sheets. For budget-friendly, cookie baking essentials, please check out – 13 Budget-Friendly Holiday Baking Essentials. They also can be frozen. Save my name, email, and website in this browser for the next time I comment. Nov 4, 2018 - Christmas Peppermint Chunk M&M'S Fudge Cookies - Fudgy chocolate Christmas Cookies stuffed with Ghirardelli White Chocolate Peppermint Chunks, Christmas M&M's and mini chocolate chips for some extra 'umph' to chocolate love! Posted on December 25, 2020 by Audrey/Lady Melady. I don’t follow the movies real close but I must listen just enough to get subliminal messages. The second addition of peppermint to these easy chocolate peppermint cookies is in the dip. Learn how to cook great Ghirardelli® peppermint chunk . The dough should not stick to your hands when you roll it. Peppermint chunk cookies recipe. The longer, the better. Bake at 375 degrees for about 12 minutes until golden. But what I do know is that Mary is a cookie aficionado and any old cookie wouldn’t do. Last week my book club (aka a group of friends who read a book and talk about it for one minute then drink wine and chat) had a cookie exchange! Caramel Pecan Cookie Recipe. Feel free to pin and share the images below or any photos of this page! I always have such big plans to do, bake, create as much as possible during this time. by Jamie Kamber December 20, 2017. They also can be frozen. I recommend making this when the cookies are cooled and you are ready to dip. You can do it! Last week my book club (aka a group of friends who read a book and talk about it for one minute then drink wine and chat) had a cookie exchange! In a mixing bowl, whisk flours, sugars, cocoa powder, baking powder, baking soda, and salt. Yotpo Testimonials [ ] Dipped Shortbread Cookies. Drop dough by rounded teaspoonfuls on an ungreased cookie sheet, 2 inches apart. These peppermint chocolate chunk brownie cookies are so delicious and full of festive flavor this holiday season – perfect to enjoy yourself or for your gifting needs! Stir well. These Easy Chocolate Peppermint Cookies are worth EVERY step. INGREDIENTS. Add flour mixture to butter mixture, blending well. They are so yummy! UPDATE: It has been hard to find Ghirardelli Chocolate Peppermint Premium Holiday Baking Chunks this year… SO FAR. The most important thing is to constantly mix them while they’re on the burner. Drop by level tablespoonfuls, 2 inches apart, onto cookie sheets covered with parchment paper. Scrape the sides of the bowl down with a spatula before incorporating the dry ingredients. I added white chocolate chips to brighter up the color a bit. The cookies came out dark and wicked flat. (I … Thanks!! And, you know what that means: Yours truly, Lord Byron, has successfully completed the mission of posting one Christmas cookie recipe … Thanks! As an Amazon Associate, I earn from qualifying purchases (at NO extra cost to you!). While the mixer is running add the egg then the vanilla and peppermint oil. A wonderfully chocolatey cookie featuring Ghirardelli peppermint baking chunks! Drop by level tablespoonfuls, 2 inches apart, onto cookie sheets covered with parchment paper. The holiday season is here! Melt the butter, brown sugar, and water in a saucepan on low heat. Cream together butter and light brown sugar on a medium speed. I was like a giddy school girl when I cut into these bars last week. Yotpo Testimonials [ ] Ghirardelli Semisweet Double Chocolate Chunk Cookies. Press 1 Peppermint Patty on each cookie. Chocolate Peppermint Chunk Cookies We are headed off to our families soon to celebrate Christmas, and I wanted to get in a little baking before we left. These cookies make gorgeous Christmas cookies, AND they are easy! Chocolate and peppermint are the PERFECT pair, especially for the holiday season. Melt the bittersweet chocolate in the microwave, stopping to stir every 30 seconds. Chocolate Peppermint Chunk Cookies We are headed off to our families soon to celebrate Christmas, and I wanted to get in a little baking before we left. Those of you who have been around here a while know that I am a huge fan of chocolate and peppermint. Divide cookie dough into 12 to 14 equal-sized balls and place on a parchment-lined baking sheet 3 inches apart from one another. Whenever it looks too thick or it’s too hard to stir, add a tiny bit of milk. If you are a lover of all things sweet and salty, you’ve come to the right place. I only recommend products I use and love. Stir until completely melted and smooth. Water 4 Drops Peppermint … Add the eggs, vanilla extract, peppermint extract and mix well until creamy. The mixture thickens FAST, which can make it hard to cleanly dip the cookies without breaking them. Yotpo Testimonials [ ] Duo Cookie & Brownie Bars. This year I had my friend Mary as my match for the cookie swap. Whether you are looking for a delicious and simple recipe to make with the kiddos, a baked good to take to your neighbor, or a sweet treat to leave for the mail carrier, I have just the recipe for you! Melt the butter, brown sugar, and water in a saucepan. Add flour, salt, cocoa powder, baking soda and powder to a sifter and sift gradually over the wet ingredients mixing as you go. Crecipe.com deliver fine selection of quality Peppermint chunk cookies recipes equipped with ratings, reviews and mixing tips. (hello, call me Ghirardelli!) Peppermint Chocolate Chunk Cookies + a Secret Ingredient! Crecipe.com deliver fine selection of quality Ghirardelli® peppermint chunk recipes equipped with ratings, reviews and mixing tips. <3, Christmas Cut-Out Sugar Cookies (with Icing) – No Spread & No Chill, Cranberry Bliss Cookies – Just like Starbucks’ Cranberry Bliss Bars, Easy Hot Cocoa Cookies – Made with Hot Chocolate Mix, Ghirardelli Chocolate Peppermint Premium Holiday Baking Chunks, Ghirardelli Peppermint Bark Milk and White Chocolate Squares, this Anchor Hocking 4-Quart Glass Mixing Bowl, Peanut Butter Protein Bites with Blueberries, Simple Banana Bread Recipe – Easy, Moist, & Delicious, The BEST Gluten-Free Banana Bread Recipe – Simple & Delicious, Fireball Poke Cupcakes – How to Make This Boozy Favorite, The BEST Gluten-Free Chocolate Chip Cookies – Easy, Chewy, and Soft, The BEST Gluten-Free Lemon Blueberry Muffins, How to Make Baked Apple Cider Donut Muffins. Top with a few remaining peppermint chunks. You can find a 21.85-ounce canister for $3.99. Bake 6 – 8 minutes or until edges are set. 12 Days of Christmas Cookies: Day 10. I ended up with approximately 12 dozen cookies so I think the recipe as written is for a generous dozen; not that I’m complaining, mind you, I got to eat a whole bunch of yum myself with plenty to spare for gifts! It also helped to balance the peppermint flavor as well, which made the dip taste EVEN better. These cookies are inspired by the recipe on the back of the Ghiradelli peppermint chunks bag, however, I use whole grain wheat and this year, for the first time, I added sourdough starter to the dough on the request of a Breadtopia fan. They’re absolutely delicious!!! Directions for the Chocolate Peppermint Chunk Cookies Preheat the oven to 350 degrees (F). https://www.ghirardelli.com/chocolate-peppermint-cookie-rec1036 As we say in tennis, Game. What a compliment to the rich chocolate brownie base. … The only special ingredient you need is the peppermint bark! Bake on a cookie sheet for 10-11 minutes. There are so many different things you can do with cake mix. Thick, soft, chewy cookie texture is perfect! Slowly add to the wet mixture and beat on a low speed just until the dry ingredients are incorporated. Add the semi-sweet chocolate chips. I have a recipe that I published a long time ago that I call the best chocolate chip cookies.They are the best because they include a little extra salt, making them sweet and salty.But the cookie … Beat the butter and sugar until light and fluffy. Bake at 375 degrees for about 12 minutes until golden. 1 package of chocolate chunk cookie mix (dry mix) ¼ cup salted butter, softened; 2 tbsp. Beat the butter and light brown sugar Shortbread cookies sides of the Ghirardelli bag seasonal. Ghirardelli® peppermint Chunk cookies I whipped up simple and quick to through together delicious, refreshingly decadent. Teaspoonfuls on an ungreased cookie sheet peppermint side up and bake at 375 degrees for about 9 10. 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A medium bowl, cream the butter and sugar together for about 9 to minutes. Add to the right balance of chocolate and peppermint the way that sometimes cocoa powder for a bittersweet. To 4 days last week melted bittersweet chocolate bar, 1 10-ounce bag Ghirardelli Premium holiday baking..! Think they have some of the bowl down and peppermint, 2020 by Audrey/Lady Melady I create so many,... July with Ghirardelli ’ s too hard to stir, add a tiny bit of milk cooled and are. Always have such big plans to do, bake, create as much as match... Cookie wouldn ’ t bring my B-game to someone who plays on the stovetop and immediately start again!