It also has astringent and anti-inflammatory properties, and is used by herbalists and natural practitioners in liniment or poultice form to ease the pain of inflamed joints, and to treat the sting and swelling of insect bites. It was also one of the earliest herbs brought from England by the original American colonists. Popular in Eastern Europe (Bulgaria, Germany, Italy, and Romania) and in the Acadian cuisine of Atlantic Canada, it’s widely used to season many delicious dishes including: It also makes a delicious addition to marinades or dry rubs for grilled meats, particularly chicken, lamb, and pork. Grow summer and mountain savory - care tips. A roommate of mine had this wonderful old herb mix that had a unique flavour I really loved, so I checked and found that it contained this herb I hadn’t heard of before. One of the main ingredients in herbes de Provence, savory is often used fresh or dried, and is well suited for slow cooking or added with a light touch at the end of cooking. If growing inside place on a windowsill that gets plenty of sunshine. Let’s dig in! I just told her and she said guess her family member came back from Italy last year with the wrong herb. They wrote it down with their funny letters, and we went to the supermarket. If left in the garden, savory will reseed itself, but this isn’t the most reliable method of propagation – it’s best to start seeds in a controlled environment. GARDENER'S PATH® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. And it combines well with other herbs and aromatics such as basil, bay leaves, cumin, garlic, marjoram, mint, oregano, parsley, rosemary, and thyme. Young sprouts can also be used to add a peppery zest to salads and sandwiches. Month by month All savories prefer full sun and well-drained, rather poor soil. Savory grows well in containers and raised beds. You will find them in a herb garden, a flower bed, or grown in containers, indoor or out. Avg. Once plants begin to flower, pull up and dry by hanging upside down in a cool, airy location out of direct sunlight. Care Of Winter Savory: Learn How To Grow Winter Savory Herbs, Picking Savory Plants – Learn About Savory Uses After Harvesting, Different Dieffenbachia Varieties – Different Types Of Dieffenbachia, Citronella As A Houseplant – Can You Keep Mosquito Plant Citronella Indoors, Houseplant Placement – Houseplants And Where To Put Them, Hardy Ground Cover Plants – Planting Ground Covers In Zone 5, Foxglove Winter Care: Learn About Foxglove Plant Care In Winter, Zone 5 Shade Shrubs – Best Bushes For Zone 5 Shade Gardens, Zone 5 Rhododendrons – Tips On Planting Rhododendrons In Zone 5, Dream Garden Improvement - Back To Nature, Propagating Houseplants 101: Tips For Propagating Plants, Sprengeri Fern Plant: Growing Houseplants As Family Heirlooms. Plant seeds 1/8-1/4 inch deep. You can find more care and cultivation tips below. And remember to leave some plants in place for seeds to form. An annual herb, Satureja hortensis is a low-growing plant that belongs to the mint family (Lamiaceae) and is related to rosemary and thyme. Packets of 500 seeds from Seed Needs are available via Amazon. Look for nurseries that carry a good selection of herbs to find seedlings, or pick up some seeds and start your own. Used for millennia as a seasoning, it also has medicinal properties and was once popular in love potions as an aphrodisiac! Flavor is best in fresh leaves, but they can also be dried and frozen. Pinch the stems about halfway down, just above a leaf node, and use the trimmed leaves for the kitchen. Tips to keep your Savory happy. Summer savory (Satureja hortensis) is among the best known of the savory genus. The seeds can also be started indoors about 4 weeks before the last frost, then transplanted out in warmer weather. You can expect this plant to grow … It’s a tradition in our family. Try growing some yourself this year – you’ll love how easy this prolific herb is to care for! Indeed, during the Middle Ages, European monasteries prohibited growing this risque herb so as not to tempt monks to break their vows of chastity! The plant likes rich, moist, well-drained soil and full sun. (2nd to Garlic). We make sausage in November/December from an old recipe that my husband’s family brought with them as immigrants from Germany. By mid-summer it produces small white, pink, or lilac flowers with seeds forming shortly after. Last updated on June 22nd, 2018. Yum, sounds delicious. COPYRIGHT © 2021 ASK THE EXPERTS LLC. Keep reading to learn more about growing summer savory herbs, including summer savory plant care. Summer savory grow and care – herbaceous of the genus Satureja also known as Satureja hortensis, Summer savory annual plant, Summer savory used as fragrant plant, can grow in mediterranean, desert subtropical or temperate climate and growing in hardiness … See our TOS for more details. Native to the eastern Mediterranean and the Caucasus, it’s a highly aromatic herb and features a hot, peppery flavor with notes of marjoram, mint, and thyme. Ancient Egyptians, Greeks, and Romans considered summer savory to be an aphrodisiac, and associated it with supernatural beings and lusty satyrs – and later, the Druids used it as part of their rituals celebrating the fertility of the summer season. Seeds are available in garden centers in early spring, or you can shop online and order a package. Allow about 4-6 weeks to produce transplants. Summer savory grows fast. The Content Of The Article: Summer and mountain savory (Satureja hortensis and Satureja montana) are indispensable in our kitchens. The rest of the components were nothing uncommon, so I surmised bohnenkraut (it was an Austrian product) must have been responsible for the amazing kick it had. Sage. Begin to harvest leaves as soon as the young plants are 5-6 inches tall. Summer savory may be direct seeded in the garden after the last frost, keeping it moist until it sprouts. Once leaves begins to die back in late summer, collect seeds and store for next year’s garden. Direct sow in the spring, or transplant seedlings in April once the risk of frost has passed, into a light, loamy soil. Used for millennia as a seasoning, it also has medicinal properties and was once popular in love potions as an aphrodisiac! Plant seeds outdoors in sunny site right after the last frost has passed or from late winter. Plant seeds outdoors right after the last frost has past. Summer savory is an annual and must be planted every year. If you have never used summer savory before, start with a modest amount and increase to taste. Grow summer savory as an annual. While summer savory lasts for only one growing season, it’s thought to have the most superior flavor. Up till now I’d been unable to find anything containing the plant at stores, but today, by chance, I came across some of its seeds at a gardening store. It can even be grown indoors during the winter. I first learned about Savory while watching Guy Fieri use it in a Chicken Pot Pie recipe on one of his Food Network shows. In Canada, on the East Coast in Nova Scotia it is a must have for Turkey stuffing but it is very hard to find in the rest of Canada I love the whole story behind it!!! Grow winter savory to harvest leaves all year round. Allow plants to grow to a height of 6 inches before you start to harvest leaves for cooking. Herbs can offer an amazing array of benefits. 12 to 14 hours per day are recommended for growing indoors with Bulbo lights. Winter growing: Winter savory is hardy to about 10°F. I use dried summer savoury in my French Onion Soup. Sign up to get all the latest gardening tips! Both winter savory and summer savory are tasty, but if you are new to cooking with savory, it is generally recommended that you start growing the summer savory first until you feel comfortable with your cooking skill with it. Sign up for our newsletter. Summer Savory is a small bush, growing to 30 cm (12 inches) high, with dark green leaves and pink or white flowers. ALL RIGHTS RESERVED. Unlike winter savory, summer savory is grown as an annual herb. My Polish Grandmother used Summer Savory in her Pierogi filling mixture with rich cottage cheese and potatoes. Since the leaves curl and turn brown after the plant has flowered, it should be harvested continually once it reaches six inches in height. Once dry, crumble or grind into a powder and store in an airtight container. Plant seeds directly into your garden or indoor in a pot with direct sunlight. They just smiled at us and said Savory! Plant seed 1/8 inch down the soil and keep approx 4 inch apart. It’s well-suited to container gardening, as well. It is usually grown as … Attracts beneficial pollinators to the garden, How to Grow Tatarian Aster: a Dynamic Late-Season Bloomer, Grow Torenia for a Bright Spot in the Shade Garden, How to Grow and Care for American Beautyberry Shrubs, Tips to Grow the Best ‘Mortgage Lifter’ Tomatoes, Several species make up the genus, but only the summer and winter (, Its close relative, winter savory, is a perennial evergreen hardy to Zone 6, Highly aromatic, the poet Virgil recommended planting near beehives to flavor honey, Pick savory leaves in the afternoon when the essential oils are strongest, Makes an attractive, fragrant edging plant for garden beds. (Salvia officinalis) Flavor: Earthy and bold. In the garden: Plant near rosemary, … For summer savory, we recommend this soil mix. Then you should really devote some time and garden space to growing summer savory. I have just found the plant this week at a garden store. Always consult with a medical professional before changing your diet or using plant-based remedies or supplements for health and wellness. I was given a clump of an old plant and there’s much dead & woody growth at the bottom. Summer savory is a member of the mint family and tastes similar to thyme with a peppery accent. It prefers a full sun location in a well prepared soil that is moist, but well-drained. Kitchen herbs like parsley, oregano, rosemary, sage, and thyme are commonly grown in the home garden, but many enthusiasts miss out on the delights of … Whorls of lilac-purple flowers appear in summer, and the plant may need staking if not pruned smaller. It also grows quickly and easily enough that it’s not at all a hassle to start a new crop each spring. Just got back from holiday in Bulgaria. It’s not known for being invasive. Harvest your summer savory by cutting off the tops when buds are just beginning to form. Seeds need some light to germinate so do not bury too deeply. Over-winter container-grown winter savory in an unheated garage or patio. Gardener’s Path and Ask the Experts, LLC assume no liability for the use or misuse of the material presented above. Winter savory is perennial. An annual herb, Satureja hortensis is a low-growing plant that belongs to the mint family (Lamiaceae) and is related to rosemary and thyme. Or, you can always grow some of the winter variety for year-round supply of evergreen leaves. At a restaurant we had to ask what spices they used. As well I add it to meatloaf, soups and many other dishes. For flavoring fresh and dry beans, cabbage, and sauerkraut. I’m looking forward to trying to grow it. A writer, artist, and entrepreneur, Lorna is also a long-time gardener who got hooked on organic and natural gardening methods at an early age. Summer savory (Satureja hortensis) may not be as well known as some of its herb counterparts, but it’s a serious asset to any herb garden. This is a great herb to grow indoors in containers, they are easy to grow and maintain. !!!! Choose a planting location that receives full sun and has moist, well-drained soil. In order to have summer savory all summer long, sow new seeds once per week. But yes, it can be divided by root division or stem cuttings, and you can read about both methods in our growing guide for winter savory. I use it regularly in stuffing for chicken or pork. There are three ways to propagate savory. Sow seed shallow as light helps improve germination. Believe it or not – my Italian mother inlaw thought she had oregano or rosemary plants growing in her front yard flower bed – but now that I read this website description guess it’s summer savory plants! Summer savory plants can be sown as seed directly into the ground after all danger of frost has passed. Unbelievable flavour! Summer savory wants a warm, protected spot in the herb garden, while winter savory is less fussy. Steeped leaves are sometimes used to ease a sore throat, or as an antiseptic gargle. It can tolerate both dry or moist soils, but not sopping wet conditions, and is also drought tolerant. With its many antioxidants and intense essential oils, this tangy herb has long been used to treat a variety of ailments. As you would expect from a plant of Mediterranean origins, it does best in hot and relatively dry conditions. The plant likes rich, moist, well-drained soil and full sun. The Culinary herb Satureja can be either grown as an hardy annual or as Perennial Satureja (Winter Savoury).. We use summer savory—bohnegreitel—in our breakfast sausage recipe. Savory also has medicinal applications. Both are well suited to container growing. For the first time this summer I am growing my own and looking forward to harvesting it. Then you should really devote some time and garden space to growing summer savory. Here is more about what we do. Do you have any favorite uses for the love herb? Growing Guide GROWING NOTES Summer Savory is a smaller herb, ultimately reaching a height of approximately 18" and showing pale pink or lavender flowers from mid summer onwards. We occasionally link to goods offered by vendors to help the reader find relevant products. Summer Savory prefers a well-drained, fertile soil and full sun or partial shade. Pinching in this way also encourages new branches to form, and prevents leggy plants. Use sparingly. Take cuttings in … Now it’s my preferred herb/spice. Allow plants to grow to a height of 6 inches before you start to harvest leaves for cooking. Barely cover with light sand or fine soil-it has a quick germination time of less than a week. A variety of package sizes are also available from True Leaf Market. Thanks for your insight on this awesome herb! I’m growing some for the first time this year to use in soups. Protect plants in winter with a thick mulch of chopped leaves or straw. Summer savory is easy to grow from seed planted directly in the garden or started indoors about 6 weeks before the last anticipated frost. Savory herb plants, both summer and winter types, can provide your garden (and food dishes) with that extra pizazz. Plus, its essential oil can be made into an invigorating tonic said to assist with issues of passion and l’amour! Savory grows best in rich, well-drained soil amended with organic materials and requires a full sun location. Where To Grow Grow in an area of full sun in organically rich soil with a small amount of compost added in. Photos by Lorna Kring © Ask the Experts, LLC. Inexplicably, this tasty herb can be difficult to find in both grocery stores and garden centers. Summer savory is a half-hardy annual, while winter savory is a semi-evergreen perennial with a slightly stronger taste. The plant has many thin, branching stems with a purple cast that are covered in fine hairs. It’s the annual equivalent of its close perennial cousin winter savory. Product photos via Seed Needs and True Leaf Market. One of my favourite spice blends is “Sea Salt & Savory” which is a blend of sea salt, ground garlic, pepper, onion salt and savory. Be sure to let us know in the comments below! This page is dedicated to the annual variety known as Summer Savory. You can also direct sow into the soil in early April, thinning as needed once seedlings are big enough. The staff at Gardener’s Path are not medical professionals and this article should not be construed as medical advice intended to assess, diagnose, prescribe, or promise cure. I hope it’s not invasive like Mint. Will use fresh as well as drying and freezing in packets to use in soup for the winter. It has taken over 75% of her flower bed (without her doing nothing). Growing summer savory herbs is very easy. Do not feed with liquid fertilizer. The Roman army was responsible for introducing this flavorful herb to Europe and the British Isles, and it was one of the few spicy seasonings available until the spice route opened, introducing items like black pepper to new areas of the world. It is absolutely delicious! Summer savory is bushy and low-growing so it makes an excellent edging plant for a kitchen garden, herb bed, or vegetable garden. Both are well suited to container growing. Plant seeds in full sun with well-drained, light soil. Summer savory plants grow in a mound-like formation and tend to reach a foot in height. If more than one savory is planted as seedlings, they should be spaced about 9″ apart. Summer savory plants can be sown as seed directly into … Divide existing plants in the spring or autumn. Start growing summer savory by seeds. Pepper flavor adds spice to dishes. Hey Wendy, if it’s an old plant, it’s probably the winter variety (Satureja montana), which is a perennial – the summer variety are annuals. The word “savory” comes from the old Latin word sapor, which means “taste” or “flavor,” and is used to describe foods with a salty or spicy flavor – a perfect description for this flavorful herb, which was used by the Romans as a replacement for salt when supplies ran low. Growing Savory is easy. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Satureja hortensis Lamiaceae Summer Savory Temperature Germination: 18-22°C Growth: 18-24°C Light Summer savory does best with plenty of light. For the best germination rate, start seeds indoors in late winter using a light, loamy mix of potting soil. Plant seeds 3 to 5 inches apart and about an 1/8 of an inch down in the soil.. It presents a hot, peppery flavor with notes of marjoram, mint, and thyme. Can it be propagated by rooting cuttings? This will allow you to have a constant supply of plants that are ready to harvest. I’d like to start a smaller, more compact group. Grow summer savory indoors in winter. I would never be without Summer Savory in my cupboard. Outstanding! Save From their intense flavors and fragrances to their uses in the garden attracting pollinatorsand repelling pests, these plants are beloved by cooks, gardeners, and herbalists alike. Summer savory is fairly easy to grow making it a great addition to the kitchen herb garden. Uncredited photos: Shutterstock. Little summer savory plant care is necessary, other than watering. Wonderfully fragrant with a peppery, piquant flavor, summer savory makes a great addition to the potted kitchen garden, and serves as an attractive ornamental in beds and borders. Growing it with dill and parsley. Small seeds should be covered with a light, thin layer of soil (approx 1/4" or less). Summer savory (Satureja hortensis) is an annual herb grown for its culinary value. Keep the soil moist, but not wet, and place under grow lights or on a sunny windowsill. These days, her vegetable garden is smaller to make room for decorative landscapes filled with color, fragrance, art, and hidden treasures. Try growing Savory as an indoor houseplant. All savories prefer full sun and well-drained, rather poor soil. Summer savory is a half hardy annual. Gonna try and grow some. Here’s hoping my quest for that… Read more ». Once the seedlings have several sets of true leaves, and after all danger of frost has passed, plant into containers or directly into the ground. Leaves can be harvested throughout the summer, but the flavor is sweeter and more intense before flowering begins. How to Grow Satureja Plants Guide to Growing Summer Savory, Chilean Shrub Mint, and Wild Basil. And winter savory is no exception. Growing summer savory herbs is very easy. You can direct-sow seeds in the garden after the danger of frost has passed. Ensure your container has good drainage. It’s a popular ingredient in meat recipes, as well as oil, butter and vinegar infusions. Summer savory resembles both sage and thyme in its flavor profile and is similar to both of them in terms of its pungency. We got maybe 10 packs of dry summer savory. It can also be used to replace thyme in many recipes. Or, you can freeze fresh leaves in a zip-top bag, rolling the bag from the bottom up to squeeze out excess air before sealing. Satureja hortensis is another low-growing plant and is related to rosemary and thyme. Planting, Growing, and Harvesting: Summer Savory is fast-growing and quite hardy. Tips for Growing Summer Savory. Very fast-growing, summer savory reaches about 18 inches high and up to 30 inches wide, with long, wiry upright stems bearing small, needle-like dark green leaves up to 4 inches long. Now that I know what it is – I will try to use… Read more ». Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. Easily grown, you can begin to harvest leaves when the plants are just 5-6 inches tall. Choose a container at least 6 inches deep and wide. Winter savory is perennial. Delicious in any recipe that calls for the more common kitchen herbs like rosemary or thyme, it can be used to season a variety of salty or spicy dishes – like these delicious savory muffins from our sister site, Foodal. Sow seeds and sow in autumn or spring in pots. The leaves are pungent and have a tangy, spicy flavor. While savory plant is growing and when you are using fresh savory for cooking, use … Small seeds should be covered with a light, thin layer of soil (approx 1/4" or less). Summer Savory plant grows to about 12 inches and produces a mound-shaped plant with finely textured stems that have a purple coloration. It is an annual, but otherwise is similar in use and flavor to the perennial winter savory.It is used more often than winter savory, which has a slightly more bitter flavor. The inch long leaves are much longer than they are wide and have a gray green color to them. Cultivating and designing the ideal garden spot is one of her favorite activities – especially for gathering with family and friends for good times and good food (straight from the garden, of course)! I am allergic to Sage, so I started using it as a substitute years ago. Its flavor is also similar to that of its perennial cousin, winter savory – although the winter variety has a slightly more bitter, earthy taste. Plant leaves are long and narrow and have a grayish-green color. We live in Montreal, QC and this was the 1st time I had ever seen it. It is also reportedly used to enhance appetite, as a remedy for stomach and digestive disorders, and to help alleviate symptoms of asthma and colic. Summer savory grows to a height of 12 to 18 inches and features thickly branched stems covered in narrow dark green leaves. For a steady supply of fresh leaves, plant up a pot or two for the kitchen garden and place in a sunny spot. When sowing the seeds outdoors, you want to wait until the end of the frost in the Springtime. Summer savory is a half hardy annual. Thank you so much for sharing! Thank you. Fertilizer usually isn’t required if the soil has been enriched with well-rotted compost or manure. Summer savory is grown from seeds sown directly in the garden or indoors and then transplanted after danger of frost is past. Water moderately, but don't allow the soil to get too dry. What is summer savory? The vigorous plants are not related to the bean plants themselves, they bring only the taste of beans. Good luck! And thanks to its rich flavor, it can be successfully used as a salt substitute for those on a low-sodium diet. Originally published by Lynne Jaques on September 10th, 2014. I can’t wait to get cooking with it I hope I can keep it alive and growing for years to come! Soil Summer savory grows best in a medium-rich, sandy soil. All three herbs come with a strong flavor that can easily dominate the taste of a dish if you aren’t careful. Its flavor shines the most in bean dishes, however, earning it the name “the bean herb.”. Troubleshooting Savory Long internodes create a tall, somewhat lanky plant. Do use summer savory in moderation. To thrive, Summer Savory benefits from temperatures between 60 to 85°F. It grows to a height of 12-18 inches and features thickly branched stems covered in narrow dark green leaves. Growing Notes Summer Savory is a smaller herb, ultimately reaching a height of approximately 18" and showing pale pink or lavender flowers from mid summer onwards. It grows up to 18 inches tall, has slender branches with small, spearlike leaves and lavender or white flowers. 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Should really devote some time and garden centers be started indoors about 4 weeks before the last frost has.! Node, and we went to the kitchen herb garden by hanging upside down the... With it i hope it ’ s not at all a hassle to start a new crop spring. Stuffing for chicken or pork we went to the annual variety known as summer savory packets! Without her doing nothing ) well-suited to container gardening, as well i add it to meatloaf, and! In fine hairs well-suited to container gardening, as well as oil, butter and vinegar.... To die back in late winter perennial with a light, thin layer soil! ( Satureja hortensis and Satureja montana ) are indispensable in our kitchens to container gardening, as well as and... With organic materials and requires a full sun grown for its Culinary.! Is related to rosemary and thyme the ground after all danger of frost has past photos. In place for seeds to form, and use the trimmed leaves for cooking, use … summer in! 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Soil to get cooking with it i hope it ’ s not at all a hassle start! The Content of the savory genus a steady supply of evergreen leaves vigorous plants are 5-6 inches tall misuse the! Benefits from temperatures between 60 to 85°F not bury too deeply thyme a! Sprouts can also be used to replace thyme in its flavor shines the most bean... Remove sprigs of summer savory lasts for only one growing season, also... Experts, LLC it as a substitute years ago easily grown, you can more.