Ingredients. Remove bacon but leave grease in Dutch oven. Salt and pepper to taste. Slice potatoes into ~ ⅛" rounds (use a mandoline or food processor if desired). The Cheesy Skillet Au Gratin Potatoes are piled high in a cast iron skillet which means they can be cooked in the oven or in a covered grill! Remove from heat and serve. Leave the grease in the bottom of the pan. Add ~ ½ cup cream to the bottom of the baking dish or cast iron and layer potatoes, spreading evenly. Cook for 30 minutes at 325 to 350 degrees. Home » Gluten Free » Skillet Scalloped Potatoes (Au Gratin). in the region of modern-day southern Peru and northwestern Bolivia between 8000 and 5000 BC. Butter a small Dutch oven or an 8-inch square baking dish; layer half the potatoes on bottom. 1/2 large onion, minced garlic salt, to taste 3 TBS flour 2 cups milk 2 cups cheddar cheese, grated Cooking has helped me *try* to figure out life, not just my own, but also other people's. They go with chicken, fish, duck, and steak, and it’s so easy! My husband smoked a ham and I was looking for a “comfort food” side and gave this a try. Pour in the bag of hash browns. This post may contain affiliate links. Dutch-oven potatoes are one of Idaho's iconic dishes. Required fields are marked *, Rate this recipe Dutch Oven Baked Potatoes are the perfect side dish for any entree especially when loaded with all your favorite toppings. Set aside half the … Next, you’ll be getting your sauce together in a few easy steps. I love food and I think of it on a basic level of providing strength & nourishment. Slowly pour in the milk and chicken broth and whisk to combine the sauce so it's smooth and creamy. Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. This tuber or better known as a root vegetable was. Cast-iron skillet roasted potatoes are one of our go-to sides. Heavy cream doesn't curdle when heated due to the high fat content. Wash and slice potatoes to ¼”-⅜”. If you decide to use a lower fat dairy product you may see some curdling due to the lower fat and higher protein molecules binding together. Sprinkle with 1 cup of the grated cheese and with the remaining butter. Arrange potatoes in a 12" cast iron skillet or 13x9 pan. Sprinkle with salt and pepper. First Preheat oven to 325 degrees. Check often you may need to add more moisture. Chop up the bacon and add it to your warm dutch oven. Let the sauce come to a simmer over medium heat. See all the kitchen items I love & use regularly. https://www.foodnetwork.com/recipes/dutch-oven-potatoes-recipe1 Will definitely become a new “go to” on holidays! These Cheesy Bacon Potatoes are so good and easy. A sprig on top after serving is so pretty too! These days we use both cheese and cream, so we can call it what we want - it's all comfort food in the end. Layer potato slices and ham in liner pan. Dutch Oven Recipes – Dutch Oven Au Gratin Potatoes Dutch Oven Au Gratin Potatoes With Ham 6 largepotatoes, scrubbed & sliced less than 1/4 inch thick 1 cup ham, sliced and diced 6 TBS margarine – you’ll probably need more! add a cut or two grated cheese to the sauce for Au Gratin potatoes. So loved was this food in fact, that the potato has been found in the Peruvian archaeological record as an influential design of ceramic pottery, specifically in the shape of vessels. Love this recipe! Stir gently to incorporate … If the cheese is being stubborn, turn the broiler on to low and broil 3-5 minutes or until cheese is brown. Preheat oven to 400°. Make your own version or keep it simple. Cook potatoes for about 20 to 25 minutes or until tender and some pieces are browned and caramelized. Cover dish with aluminum foil - tenting so that the aluminum doesn't touch the cheese. Buttering the casserole dish helps to brown the edges and prevent sticking. Prep Time 10 Minutes. Leave one corner open to let some steam escape, but not open enough to brown the cheese. Bring a pan to medium high heat and add the cream, 6 sprigs or so of thyme, bay leaves, salt, pepper, and nutmeg. I wish I knew. I’m out of broth, can I use bouillon in place of it? thedutchovencook.com/recipe/recipescalloped-potatoes-ham-tweaked-version Cook for 1 minute, then add in flour and stir until combined. Cover and cook on medium to low burner for 35 to 45 minutes. Looking for a main dish that makes a perfect match for this Scalloped Potatoes recipe? This beautiful and delicious scratch made cast iron skillet potato (au gratin) recipe is all about heavy whipping cream, Parmesan cheese, and a crispy top. I found perfection! What don’t potatoes go with? This beautiful and delicious scratch made cast iron skillet potato (au gratin) recipe is all about heavy whipping cream, Parmesan cheese, and a crispy top. Sprinkle with salt and pepper (if desired). Cover the pot tightly and cook over low heat, 20-30 minutes, until the potatoes are tender when poked with a fork or knife. https://www.favfamilyrecipes.com/devins-famous-dutch-oven-potatoes Place liner pan in prepared Dutch Oven. Happy Eating! Top with shredded parmesan and garnish with remaining thyme sprigs. Easy Coconut Red Lentils (Dahl) And Rice ». Add a little cornstarch to inhibit the proteins from binding and stop the curdling. Start by slicing your potatoes and onion and set aside. In a medium saucepan over medium-high heat, melt butter then stir in onion and garlic. Use any potato for this dish but russet is starchy and also absorbent which is good for the cream, but yukon is also a great all purpose potato that will still get soft but retain a little more texture, which is what I prefer. Add the potatoes and cook until softened. Arrange potatoes in a 12” cast iron pan, or a 13×9 pan. Bake covered ~ 50 minutes or until potatoes are tender with a fork. Save my name, email, and website in this browser for the next time I comment. Rub a 12-inch cast-iron skillet with butter. Preheat oven to 400F. https://www.seriouseats.com/recipes/2008/11/scalloped-potatoes-recipe.html This is a whole meal in one pot, my favorite kind of meal. Add remaining cream to nearly cover the potatoes (you will probably have some cream left - just toss it if you do). Privacy Policy. ★☆ Butter a baking dish (this helps to brown the edges and prevent sticking). Man, were they ever good! Cook Time 1 Hours. https://www.food.com/recipe/the-all-time-favorite-dutch-oven-potatoes-289303 And though we often think of the potato as an Irish-inherited staple. Can I replace the milk with a plant option? If you like these Scalloped Potatoes, here are some other hearty side dishes you might like... Keywords: Gluten Free, Vegetarian, Potatoes, Scalloped Potatoes, Potatoes Gratin, Gratin, St Patrick's Day, Christmas, Easter, Thanksgiving, Holidays, Comfort Food. Let’s begin with these skillet scalloped potatoes: Preheat your oven to 350°. A creamy delicious easy to make potato side dish, that is full of flavor with onions and garlic in a rich sauce. Slice potatoes into ~ ⅛" rounds (use a. ★☆ ★☆ Butter the inside of a cast iron skillet and layer half the potato … 1. What's the difference between a scalloped potatoes and potato au gratin recipe? Bake at 350° for 30 minutes, remove the cover, and continue baking for 25 minutes, until golden and bubbly. asy, rustic Scalloped Potatoes are the ultimate comfort food! Cut bacon into 1 inch pieces and fry in Dutch oven until crisp. 4. So damn delicious and the easiest version I’ve ever made!!!!! 1½ cups cheese, grated (cheddar, Monterey Jack, Gruyere, or similar). Pellets Cherry. Cover with milk. Remove foil and bake / roast 10 minutes or until cheese starts to brown. We prefer using Yukon Gold potatoes because they are very buttery and have more flavor, and they are not as starchy as other baking potatoes. These cheesy potatoes are an easy and delicious side dish. ★☆. Alternately, potatoes will stay warm in dutch oven with the lid on for up to 30 minutes before serving. Cool - make it in a dutch oven or a baking pan. Layer potatoes, onions, cheese, bacon, and spices then dot with butter. Print. Not much - traditionally scalloped potato recipes are made with cream where gratin's are topped with cheese or bread. Layer with other half of potatoes and the onion slices. Next in a medium sauce pan, bring cream, garlic, thyme, 1 tablespoon salt, 1 teaspoon pepper, and nutmeg to a … Pour liquid over the top. The Layer another 1/3 of the potatoes on top, then … Your email address will not be published. Spoon over about 1/3 of the mushroom leek mixture from the skillet. You are here: What is it about dutch oven food that is just so darn fabulous! These Cheesy Skillet Au Gratin Potatoes went perfectly with our grilled Hebrew National® All-Beef Franks this past weekend! Melt the butter over medium heat in a Dutch oven. https://foreveradventuring.com/2017/12/09/cast-iron-potatoes-au-gratin If you want it more golden brown broil on high for 1-2 minutes. Scalloped Potatoes and Ham 1 20 oz package Simply Potatoes Homestyle Slices 1 cup diced ham 1/2 cup chopped red OR green pepper 1 10 3/4 oz can cream of mushroom soup 1/4 tsp onion powder 1/4 tsp freshly ground black pepper 1/4 cup shredded Parmesan cheese Lightly oil or spray 10 inch dutch oven. https://www.food.com/recipe/stove-top-scalloped-potatoes-14701 Top with sliced green onion or fresh herbs, salt, and pepper if desired. Spoon out the cooked bacon. Your email address will not be published. If using a cast iron skillet wait on this step until the heated cream comes out of the pan. A few weeks ago, while at Girls Camp I had the opportunity to help make Dutch Oven Cheesy Funeral Potatoes for our crew of girls. Good luck finding anyone who won’t want seconds of these tender, cheesy potatoes. Don't have a cast iron skillet? Scratch made scalloped potatoes are a perfect item to crisp up perfectly in a cast iron skillet and look rustic & beautiful and taste amazing. When done, potato slices should be fork tender. I’m Beckie Hemmerling. Keep repeating layers until oven is full. Steps. Add the whole potatoes, salt, and pepper, and toss. Effort. I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. Place 1/3 of the potatoes in a Dutch oven or other heavy ovenproof pot with a lid. Preparation. Shake the pot every 5-or-so minutes to prevent the potatoes … Remove from oven and allow to cool for 10 minutes before serving, this will allow the sauce to thicken. Beckie. It's best when cooked in a cast-iron Dutch oven. Warm, creamy, cheesy perfection that afforded me the perfect opportunity to use my grandmother’s cast iron skillet. potatoes seem to be throughout every culture and on everyone’s table. ★☆ The addition of thyme gives it the perfect brightness that is often missing in a starchy dish. Add any additional items at this time and blend well. Read my disclosure policy.. Your email address will not be published. More background info →, Easy and Crispy Oven Roasted Chicken Thighs. By judy2304. In a skillet, cook the onion and 2 tablespoons of the butter over moderately low heat, stirring, until it is very soft. This food has made it centuries and continues to be a focal point at the dinner table and holiday meals. How many people are you serving? If you are using cast iron, give it a quick wipe down with a paper towel before buttering the edges and bottom. Cast Iron Potatoes. 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