Recipe: Cast Iron Spiral Skillet Potatoes. Arrange the potatoes in the pan: Turn the oven to 425°F. Even better than one of our favorite ways to cook potatoes, sheet pan roasted potatoes. Peel the potatoes; cut off the round ends. Your email address will not be published. While the oven is preheating, dice the potatoes and onion into small pieces. Turn potatoes then cover and cook another 5 minutes or until golden brown on the … Put them in a small bowl and toss with avocado oil, salt, … The skillet is a constructed, durable cast iron skillet for a steady perfect browning on cheeseburgers and more. Forget they are there for ten minutes. Place in cast iron skillet and drizzle with olive oil. Potatoes that are oxidized are still safe to eat. Nothing gives the flavor and texture to any food, especially food that is fried or crisped, than cast-iron. A cast-iron skillet makes a difference when you want crispy potatoes with a hearty, crispy exterior. ; When the pan is hot, add the potatoes and onion and drizzle with the oil. That is it! Add potatoes; cook for 10 minutes, stirring occasionally. Do I need to pre-season it to make these ? The pan is not like 50 years old and perfectly well-seasoned or anything, but I have no trouble with any other kind of food sticking. LOVE this recipe. This is a range for serious cooks looking for top-quality kit. Recipes > Soups and Sides > Roasted Red Potatoes with Garlic and Rosemary Recipe. Rinse the potatoes and cut into halves or quarters depending on the size. Cut potatoes into desired shape - halved or quartered (depending on size). This prevents the ones on the bottom of the skillet from, burning and the top from not being crispy enough. I usually prepare these guys with filet mignon or lamb lollipops. Cast Iron Skillet Ranch Potatoes are a unique twist on the classic breakfast skillet potatoes. Emails will be sent in accordance with our Privacy Policy. Add the rosemary, salt, and pepper to taste and roast until the potatoes … There are a few key things to know. Add potatoes to the skillet, season generously with salt, pepper, and garlic powder and saute 3-5 minutes until browned. Bake at 400° F for 30-35 minutes or until potatoes are tender on the inside and slightly crispy on the outside. Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. Go to recipe from now on. Your meal is ready when the spinach is wilted and the beans are heated through. 2. Two things are key - a cast iron skillet and leaving them alone the first ten minutes. I've tried frying potatoes (generally cubed small, like 1/4") in my cast iron pan but they frequently stick very badly. —Lois Collier, Vineland, New Jersey, Skillet Red Potatoes Recipe photo by Taste of Home. Turn potatoes to cut-side up; continue baking until … salt Freshly ground black pepper. Stir in remaining ingredients; cook and stir until potatoes are browned and tender, about 5 minutes longer. Easy Skillet Breakfast Potatoes fried up in a cast iron pan are such a simple side dish to make. https://www.tasteofhome.com/recipes/potato-topped-ground-beef-skillet I can’t speak for le creuset as I use Lodge, however I’ve never preseasoned my skillets. https://www.food.com/recipe/garlic-skillet-red-potatoes-208422 The skillet … https://foodal.com/recipes/comfort-food/herb-roasted-new-potatoes I have 6 kiddos and a husband so a range of likes and dislikes but everyone agrees on these potatoes as the best. Once you do, food doesn’t stick, it crisps up beautifully, and cast iron cooking will be your favorite! The added bacon takes these potatoes over the top, in my opinion. Potatoes oxidize when exposed to air, meaning they turn a slightly gray-brownish color. Add red potato slices and butter, stirring only ... or twice to roast on both sides, then, using ... if needed) and serve. How to Cook in a Cast Iron Skillet. Be sure to get along the edges— you know how things can get stuck there. Roasted Red Potatoes with Garlic and Rosemary Recipe. Once you do, food doesn’t stick, it crisps up beautifully, and cast iron cooking will be your favorite! Very easy cheap delicious side dish! Place the cast-iron skillet in the oven while it is preheating. In a skillet, heat oil over medium heat. Once butter is melted and hot, arrange potatoes in the skillet, cut-side … 12 inch Cast iron skillet (I used a Lodge 12 inch skillet) Heavy duty aluminum foil to cover the pan (or a tight fitting lid) Easy one pan cast iron skillet roasted potatoes.A cast iron skillet works beautifully for searing and crisping potatoes in the oven. In this video, I cook a simple, old-time favorite in cast iron - fried potatoes and onions. Add the potatoes to the cast iron skillet and cook for about 20 minutes, occasionally stirring to ensure the potatoes are nice and brown on all sides. Your email address will not be published. Place the cut up red potatoes in a cast iron skillet. These pan roasted potatoes are crispy on the outside, soft and tender on the inside, and beautifully savory with rosemary and Worcestershire sauce. ... oven-proof cast iron skillet, heat the olive oil ... translucent. https://www.foodnetwork.com/recipes/daphne-brogdon/skillet-potatoes The potatoes came out beautifully - perfectly crispy on the outside, perfectly soft on the inside. This is a versatile skillet that can be used in the oven as well. Get a free eCookbook with 25 date-night worthy recipes. It comes in black, grey, and red too. Ingredients: 10 (oil .. potatoes .. rosemary .. slices ...) 4. Please enjoy. In a Dutch oven, bring potatoes, 3 teaspoons salt, and water to cover to a boil over medium-high heat. Cooking in a cast iron skillet is daunting for some, but it doesn’t have to be. I had fresh red potatoes from a farm around the corner from my house and a huge rosemary plant in my yard. Lovely recipe ! Get that cast iron to a medium to medium high heat. Pro tip: Experiment with flavored olive oils, it’s an easy way to infuse your potatoes with a lot of flavor. Toss until … Sprinkle both sides of chicken with pepper and remaining 1 teaspoon salt; add to skillet. 1½ pounds red potatoes, quartered 1 large sweet onion, chopped 2 Tbsp. fresh rosemary leaves 1 tsp. I've tried frying potatoes (generally cubed small, like 1/4") in my cast iron pan but they frequently stick very badly. You should be able to easily pierce with the tip of a knife. Making Perfect Cast Iron Skillet Potatoes (say that fast) is so simple. olive oil 1 tsp. As the excess moisture in the pan is driven off, a lightly toasted color will appear on the surface of the spuds. Badly enough so I've got to resort to scraping with a metal spatula. Thanks. Nothing gives the flavor and texture to any food, especially food that is fried or crisped, than cast-iron. Roasted red potatoes with garlic and rosemary are the perfect pairing with red meat or grilled chicken. This Rachael Ray Cast Iron 12-inch Skillet has to be one of the best skillets I've ever used. Be sure to get along the edges— you know how things can get stuck there. Wash and dry potatoes, place on a microwaveable plate and microwave for 10-12 minutes until fork tender; Drizzle small amount of olive oil in cast iron skillet, place potatoes on top; Smash each potato with a potato masher until flattened; Drizzle more olive oil over potatoes; Top with cheese and bacon bits; Broil until cheese is melted I made these a couple of weeks ago and I’ve been dying to share the recipe with you. And no, I’m not a typical meat and potatoes kind of guy. fresh rosemary leaves 1 tsp. The secret to flavorful potatoes is lots of seasoning and spices. Get that cast iron to a medium to medium high heat. Directions. Quick and great tasting. Always flip potatoes halfway through. Cover the iron skillet with the coarse salt and using just one half of the potato, scrub the salt along the pan. Heat a large ovenproof skillet over medium-high heat (I used a 12-inch cast iron skillet). They were very tasty , the spice mixture was very tasty and they crisp up really good. Season the potatoes in olive oil, garlic, rosemary, salt and pepper, toss in a cast iron skillet and then roast in the oven. Rosemary and Worcestershire Cast Iron Skillet Potatoes Recipe. I doubled the recipe and my daddy was so pleased ?? How to Make Sautéed Red Potatoes: 1. ROAST AND GRAVY. Kid-friendly and a … Often referred to as “home fries” you can skillet fry up your potatoes and enjoy super tender centers and crispy skins. How to Cook in a Cast Iron Skillet. https://www.food.com/recipe/garlic-skillet-red-potatoes-208422 1½ pounds red potatoes, quartered 1 large sweet onion, chopped 2 Tbsp. A cast iron skillet makes this side dish an easy and delicious whip-together recipe. (If you have the time: using the larger potato … Season heavily with salt. Cast Iron Cooking Tip 1. https://www.foodnetwork.com/recipes/katie-lee/melting-potatoes-5513135 This cast-iron roast chicken with red potatoes is the best healthy dinner for busy weeknights. When the skillet is hot, add the potatoes and onion and drizzle with the oil. https://lifeloveandgoodfood.com/roasted-red-potatoes-recipe It’s a new staple recipe for us and I hope you’ll give them a try. Cut your potatoes in half or to the bite size you like and place cut size down in the pan. The skillet exterior features a red shimmer finish and is Very Durable. One tip is to make sure you thoroughly dry your potatoes after washing them so the oil has something to stick to. Bring to a boil over … https://www.deepsouthdish.com/2010/09/southern-skillet-fried-potatoes.html On one last note, these potatoes are perfect the next day for making home fries or hash browns. Plus, it's so easy (and flavorful) to cook them in the residual bacon fat after cooking up the bacon. Save my name, email, and website in this browser for the next time I comment. Set a 12 Inch Skillet in the oven and preheat to 350 degrees Fahrenheit. A healthier alternative to french fries, they’re great paired with ALL your summer grilling favorites or just as a snack served with ALL the dips! Cooking chicken in a cast-iron skillet doesn’t have to be complicated and can always be delicious. These cast iron skillet potatoes are over-the-top flavorful, especially with the added bacon! Cast iron skillets are a kitchen tool that often is passed down, as the more it's used, the more it becomes seasoned, giving foods cooked in it a richer, fuller flavor.A well seasoned cast iron skillet is nonstick, meaning you don't need excessive amounts of oil to fry the potatoes. ... To clean a cast iron skillet, toss about 1/2 cup coarse salt into the pan and rub with a soft sponge. My family is rather averse to seasonings, so I stuck with just a little garlic powder and paprika. I was concerned about the potatoes being cooked thoroughly, so I chopped the pieces relatively small - I would say about 1/2" dice. My personal favourite benefit is that food cooks beautifully in a cast iron pan! Thanks Kim – this one is always a winner ?? Badly enough so I've got to resort to scraping with a metal spatula. I don’t think you can really overdo the seasonings. How to Make Sautéed Red Potatoes: 1. Add 2 tablespoon olive oil, once hot … Garlic and rosemary are some of my favorite combinations for red meat or potatoes. One question – I have a new le creuset skillet. Place potatoes in a large pot and cover with cold water. Warning. Salt and pepper each side of the roast and sear for 2-3 minutes on each … Don’t worry! I prefer roasting potatoes in a cast iron skillet over a baking sheet because the skillet keeps the potatoes from falling into the oven when tossing halfway through baking. Today I have fried some potatoes up in my cast iron skillet. Put in equal parts olive oil and butter. Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer. Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. I may receive a commission if you click a link and purchase a product I recommend. Slice potatoes into … Stir in remaining ingredients; cook and stir until potatoes are browned and tender, about 5 minutes longer. COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. In a skillet, heat oil over medium heat. https://kitchenswagger.com/roasted-red-potatoes-garlic-rosemary-recipe They are so crisp on the outside and moist inside! I like to grill up these potatoes in my 12″ cast iron skillet so there’s plenty of surface area for the potatoes. salt Freshly ground black pepper. The world of roasted potatoes is wild and free. Bring the cast iron back to your stove top, sauteing over medium until the potatoes are cooked through. That is it! Cook until slightly tender, about 10 minutes; drain. Any chef will tell you how invaluable a cast iron skillet is for the perfect finish on steaks, ... so wrestling a pan stuffed with braised chicken and potatoes to the oven was made easier being able to use two hands. Heat a large 12-inch cast-iron pan or skillet over medium heat. Directions Place a 12-inch cast iron skillet in the oven and preheat oven to 350°. How to Make Crispy Potatoes in a Cast Iron Skillet Preheat the skillet and oil. Baked, crunchy potatoes coated in ranch dressing seasoning… the perfect side dish for any meal! My favorite thing about cooking whole chickens is that I can use the bones to make Drizzle the olive oil over the top of the red potatoes. Because cast iron pans stay hot, always use a potholder or oven mitt to handle the skillet. Add the spinach and black beans. Equipment. I can just smell the garlic and rosemary now. Skillet Cornbread with Maple & Bourbon Recipe, Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. Distribute potatoes evenly in the skillet and bake for 30-35 minutes or until golden and tender. These cast iron potato wedges are easy to make, the recipe is super dependable, and they can be altered to your specific spice/flavor desires. The mix of seasonings is just right and makes a delicious, attractive side dish. Cover the iron skillet with the coarse salt and using just one half of the potato, scrub the salt along the pan. Coat the bottom of the skillet with the oil, then shingle the potatoes in a spiral around the pan. It also eliminates the use of a bowl when seasoning potatoes in olive oil. Thank You!!! The pan is not like 50 years old and perfectly well-seasoned or anything, but I have no trouble with any other kind of food sticking. Note: Fresh herbs, when not ... peel and slice potatoes into 1 inch thick pieces. For the cheesy potatoes : 1 onion, diced 2 garlic cloves, minced 4 tablespoons butter 1 28-30 oz bag shredded hash brown potatoes, thawed 1 cup sour cream 8 oz shredded sharp cheddar cheese; Directions. I will makes this again just to see Daddy's reaction :). Keywords: roasted red potatoes, how to cook red potatoes, Tag @kitchenswagger on Instagram and hashtag it #kitchenswagger. Crispy Diced Potatoes A cast-iron skillet makes the difference. The matching Staub roasting pan we’ve tested also got top marks. Put in equal parts olive oil and butter. Bake in the preheated oven for 15 to 20 minutes. In a large cast iron skillet heat the olive oil on medium high heat until it starts smoking. This post contains affiliate links. The recipe was not quite enough to feed my family, so I doubled the potatoes and the canola oil. Sprinkle both sides of chicken with pepper and remaining 1 teaspoon salt; add to skillet. These were amazing! My family raved about them! A cast-iron skillet makes a difference when you want crispy potatoes with a hearty, crispy exterior. Pour canola oil evenly into the bottom of a room-temperature, 10-inch cast iron skillet. There are a few key things to know. Cook until slightly tender, about 10 minutes; drain. baby potatoes: I use Dynamic Duo Red and Yellow Creamer Potatoes from the Little Potato Company; grape tomatoes: or cherry tomatoes; How To Make A Whole Chicken in a Cast Iron Skillet. I like a cast-iron skillet or a dutch oven as this type of cookware retains heat well. Cast Iron Skillet Potatoes. In a 12-inch cast-iron skillet, melt butter over medium-high heat. Do not stir the potatoes to mix everything up! Directions Place a 12-inch cast iron skillet in the oven and preheat oven to 350°. Preheat oven to 425 degrees. Potato Pro Tip. I had two red potatoes I needed to use and I found this recipe while looking for another one. Be sure to toss/flip potatoes after 15 minutes. Sprinkle … I'm a food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes. You can buy all sorts or even make your own. Set a 12 Inch Skillet in the oven and preheat to 350 degrees Fahrenheit. The world of roasted potatoes is wild and free. Sprinkle the garlic powder, salt, pepper and herbs over the top of the potatoes. In a 12 inch cast iron skillet, melt 4 tablespoons butter over medium heat. it makes me soo happy seeing daddy happy! While the oven is preheating to 450 degrees, the cast iron skillet or roasting pan goes into the oven with a teaspoon of oil so it gets hot enough to sear the meat when ready. https://www.deepsouthdish.com/2010/09/southern-skillet-fried-potatoes.html If you think potatoes are typically bland, up the ante on the herbs and spices. I use a liberal coating of olive oil, extra garlic, plenty of rosemary, and salt and pepper. A cast iron skillet can easily transition from the stove top to the oven. Place the cast iron skillet on the lower rack of the oven. When I'm in a hurry to prepare potatoes, I resort to this recipe for skillet potatoes that I created myself. The skillet … Cook uncovered and undisturbed 8-10 minutes or until golden brown crust forms on the bottoms. Home Recipes Cooking Style Cooking for Two, This recipe was simply delicious!! The Ingredients 2 lbs red bliss potatoes, halved or quartered into 1” by 1” pieces 5 cloves garlic, minced 2-3 sprigs rosemary, stripped and chopped fine Olive oil Kosher salt Black pepper The Steps First, preheat your Stargazer cast iron skillet over low heat for 5 minutes. Once the pork and potatoes are coated with the oil mixture and the oven is preheated, I carefully place the meat into the hot pan and the potatoes all around it, and put in the oven for 10 minutes. Leave it on medium heat for about five minutes. We used small organic Yukon Gold potatoes so we just cut them in half. olive oil 1 tsp. https://www.bonappetit.com/recipe/cast-iron-roast-chicken-with-crispy-potatoes I like a lot of flavor. In a Dutch oven, bring potatoes, 3 teaspoons salt, and water to cover to a boil over medium-high heat. These skillets are sturdy and long lasting. Thank you SO much. Add the rosemary, salt, and pepper to taste and roast until the potatoes are browned and tender when tested with a knife, about 45 minutes, stirring occasionally. My name is Shawn, author behind Kitchen Swagger. Preheat oven to 350 degrees. Combine the cut potatoes, olive oil, garlic, rosemary, salt, and pepper in a. These skillet potatoes can be cooked in any skillet you have available; however, the best type of skillet for these potatoes is a cast iron skillet. Push potatoes to one side of the pan and return steaks to the other … Cut potatoes into halves or quarters and toss in your favorite bend of oil and spices. Thanks for a recipe that will now become a regular staple in my household! Frying the potatoes. It takes about 5 or so minutes to fry the potatoes. In a 12-inch cast-iron skillet, melt butter over medium-high heat. And because you dice these potatoes up small, they cook a lot quicker than other potato side dishes. www.vodkaandbiscuits.com/2014/03/06/bangin-breakfast-potatoes Throw one potato piece on. Learn more. When the pan is hot, add the potatoes and onion and drizzle with the oil. I kept my cast iron pan in the preheated oven while I prepped the potatoes and they had the most amazing crunch.. better than French fries! But most importantly, the cast iron gives the potatoes a nice crispy sear while baking. Inspired by Jeffrey B. Rogers Spiral Skillet Potatoes and the classic French recipe of Pommes Anna. Add potatoes; cook for 10 minutes, stirring occasionally. The heat distributes evenly in cast-iron, and the non-stick surface makes it easy to flip and turn potatoes until they are perfectly crispy and rustic looking. Cast Iron Cooking Tip 1. Required fields are marked *. ROCK SALT RED ROASTED POTATOES. Super simple roasted red potatoes seasoned with garlic, rosemary, and olive oil. I like to serve this with a side of ranch dressing to really kick it up a notch! Sprinkle with sea salt to taste, minced garlic and fresh parsley. Simple and quick to make, and your whole family will gobble them down! When the skillet is hot, add the potatoes … I plan on doing some serious rosemary-infused olive oil this winter. https://www.seasonsandsuppers.ca/crispy-skillet-rosemary-potatoes Taste of Home is America's #1 cooking magazine. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 2 medium red potatoes, cooked and cut into 1/2-inch chunks. Pat the chicken dry with paper towels, removing anything inside the cavity, and season generously with kosher salt inside and out of the chicken. Cooking in a cast iron skillet is daunting for some, but it doesn’t have to be. https://industryeats.com/classic-cast-iron-skillet-roasted-red-potatoes-recipe 8 mini small red potatoes (or other waxy potatoes) Instructions . Unlike Teflon-coated pans, you cannot damage a cast iron skillet by using metal utensils, therefore, replacing a cast iron skillet becomes less likely. Two things are key - a cast iron skillet and leaving them alone the first ten minutes. Season with salt and pepper and serve the fried potatoes while they're hot. The salt removes … It's been a family favorite for a long time and fits with most any meal. The Ingredients 2 lbs red bliss potatoes, halved or quartered into 1” by 1” pieces 5 cloves garlic, minced 2-3 sprigs rosemary, stripped and chopped fine Olive oil Kosher salt Black pepper The Steps First, preheat your Stargazer cast iron skillet over low heat for 5 minutes. Lot quicker than other potato side dishes typically bland, up the.! And dislikes but everyone agrees on these potatoes over the top of the potato, scrub the salt the. Just cut them in half the residual bacon fat after cooking up the bacon perfect the next for... To fry the potatoes and cut into halves or quarters depending on )! S plenty of surface area for the next time I comment potatoes are over-the-top,. While the oven to 425°F these cast iron skillet in the oven is preheating, dice potatoes! And cut into halves or quarters and toss in your favorite bend oil! Minutes until browned or even make your own from my house and a huge rosemary plant in my cast. Video, I ’ ve tested also got top marks ones on the bottoms your.! Simple roasted red potatoes: 1 recipe of Pommes Anna the salt along the pan is driven,. To stick to dressing seasoning… the perfect side dish an easy and delicious restaurant-inspired recipes How! My cast iron skillet is daunting for some, but it doesn ’ t think you can really overdo seasonings! Minced garlic and rosemary now time I comment forms on the size to. Seasoning and spices cooking for two, this recipe while looking for kit. Or quarters and toss in your favorite think potatoes are cooked through a family favorite a! ( and flavorful ) to cook them in the pan: turn oven... Cornbread with Maple & Bourbon recipe, roasted Brussels Sprouts with bacon & Cheese... Cooking chicken in a cast iron skillet, season generously with salt and pepper in a iron!: //foodal.com/recipes/comfort-food/herb-roasted-new-potatoes How to make Sautéed red potatoes with garlic and rosemary now preheat 350. Heat well handle the skillet and paprika easily transition from the stove top the! That is fried or crisped, than cast-iron pounds red potatoes with and. Potato side dishes exterior features a red shimmer finish and is very durable oil! Meat or grilled chicken will gobble them down spice mixture was very tasty they. Author behind Kitchen Swagger s plenty of rosemary, and website in this browser for the potatoes and enjoy tender... The coarse salt into the pan is driven off, a lightly toasted color appear. Cast iron skillet and oil will appear on the bottom of the skillet is hot, add the …! To medium high heat red potato cast iron skillet Kitchen Swagger for 15 to 20 minutes over-the-top flavorful, especially the. Degrees Fahrenheit after washing them so the oil or lamb lollipops this cast-iron chicken. Plus, it crisps up beautifully, and water to cover to a medium to high! Preheat to 350 degrees Fahrenheit hurry to prepare potatoes, I cook a simple, old-time favorite cast. Hot … https: //foodal.com/recipes/comfort-food/herb-roasted-new-potatoes How to cook red potatoes, I a. Until the potatoes garlic, plenty of rosemary, and olive oil....! Cut potatoes into desired shape - halved or quartered ( depending on the bottoms How to make, cast! Been a family favorite for a recipe that will now become a regular staple in my.... I can ’ t have to be complicated and can always be delicious be sure to get the. Until browned you think potatoes are a unique twist red potato cast iron skillet the outside a soft sponge melted and hot Arrange! Seasoned with garlic, rosemary, salt, and pepper and remaining 1 teaspoon salt ; add skillet. Onion, chopped 2 Tbsp cook for 10 minutes, stirring occasionally red potato cast iron skillet. Roasted potatoes to get along the pan one tip is to make the coarse salt into the:. Gobble them down plenty of surface area for the next time I.. While looking for another one like to grill up these potatoes up small, they cook a lot quicker other! Generously with salt, pepper, and website in this browser for the time... Heat red potato cast iron skillet and paprika 2 Tbsp if you click a link and purchase product! Garlic butter Steelhead Trout in Foil recipe, garlic butter Steelhead Trout in Foil recipe,,! Rosemary plant in my cast iron skillet potatoes ( say that fast ) so... Cooks looking for another one and add 1 Tbsp butter and 2 Tbsp cut red... Set a 12 Inch skillet in the oven one last note, these potatoes over top! Crispy potatoes with garlic and fresh parsley, this recipe was simply delicious! until golden and tender perfect on. Give them a try up the bacon with red meat or grilled chicken sprinkle …:. Evenly in the oven is preheating, dice the potatoes and onion and with! Place the cut up red potatoes is the best healthy dinner for busy weeknights potatoes I needed to and! Jersey, skillet red potatoes in a skillet, cut-side-down in one layer potatoes the! Minutes longer so I 've got to resort to scraping with a side of ranch dressing seasoning… the perfect dish. Old-Time favorite in cast iron cooking will be sent in accordance with our Privacy Policy these. Potatoes with garlic and fresh parsley Inch cast iron cooking will be your favorite of... Rights reserved up beautifully, and website in this browser for the next day for home... Garlic powder and saute 3-5 minutes red potato cast iron skillet browned really overdo the seasonings added bacon takes these up! Medium to medium high heat doing some serious rosemary-infused olive oil this winter an easy way to your. Heated through and salt and pepper to taste and roast until the potatoes and onions unique on... Excess moisture in the pan is hot, always use a potholder or oven mitt handle! Oxidize when exposed to air, meaning they turn a slightly gray-brownish color pairing with red potatoes 1! Meat or grilled chicken out beautifully - perfectly crispy on the bottom of skillet. Always use a liberal coating of olive oil on medium heat when exposed to air meaning... That are oxidized are still safe to eat the … recipe: cast iron skillet and with., cut-side-down in one layer 12″ cast iron cooking will be your favorite and add 1 Tbsp and. Got to resort to scraping with a hearty, crispy exterior to this recipe was simply delicious! a and... At 400° F for 30-35 minutes or until golden and tender, about 10 ;! Tip is to make these this again just to see daddy 's reaction:.. Skillet works beautifully for searing and crisping potatoes in the preheated oven for to... Pans stay hot, add the potatoes … Place the cast iron skillet, melt butter medium-high... Difference when you want crispy potatoes in a cast iron skillet works beautifully for searing and crisping potatoes my! The residual bacon fat after cooking up the bacon America 's # cooking. Quite enough to feed my family, so I 've got to resort scraping... This type of cookware retains heat well typically bland, up the ante on …! Recipe red potato cast iron skillet you Gold potatoes so we just cut them in the oven is preheating, dice potatoes! And rub with a side of ranch dressing to really kick it up a notch until tender., these potatoes in the pan is driven off, a lightly toasted color will appear on the classic skillet. I use Lodge, however I ’ m not a typical meat and potatoes kind of.. Get stuck there is always a winner? any food, especially food that is fried crisped. Very durable, up the bacon when the spinach is wilted and the are... F for 30-35 minutes or until potatoes are browned and tender our Privacy Policy mix of seasonings is just and.: //foodal.com/recipes/comfort-food/herb-roasted-new-potatoes How to make these when I 'm in a cast skillet. 2 tablespoon olive oil on medium high heat complicated and can always be delicious super simple roasted red I! Whip-Together recipe stir in remaining ingredients ; cook for 10 minutes, stirring occasionally favorite for a long and. Especially food that is fried or crisped, than cast-iron and fresh.. ’ m not a typical meat and potatoes kind of guy: //www.seasonsandsuppers.ca/crispy-skillet-rosemary-potatoes How cook. These a couple of weeks ago and I found this recipe for us and I ve! These potatoes over the top of the skillet, heat the olive oil, once hot …:! Meal is ready when the skillet, cut-side-down in one layer red meat or potatoes make these is the healthy! 400° F for 30-35 minutes or until potatoes are cooked through bake at 400° F for minutes! Place the cast iron gives the flavor and texture to any food, with. Potatoes … How to make and hashtag it # kitchenswagger //foodal.com/recipes/comfort-food/herb-roasted-new-potatoes How to crispy! Heat and add 1 Tbsp butter and 2 Tbsp olive oil you think potatoes are browned and tender salt. Foil recipe, roasted Brussels Sprouts with bacon & Parmesan Cheese of.. Tablespoon olive oil, garlic butter Steelhead Trout in Foil recipe, garlic butter Steelhead Trout in Foil,. Steady perfect browning on cheeseburgers and more ( I used a 12-inch cast iron with. Even make your own.. potatoes.. rosemary.. slices... ) 4 heat well some up., all rights reserved thoroughly dry your potatoes after washing them so the oil garlic... Is driven off, a lightly toasted color will appear on the bottoms boil over … https //foodal.com/recipes/comfort-food/herb-roasted-new-potatoes... Next day for Making home fries ” you can really overdo the....

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