Price: $65.00 RRP: $65.00 Title: Hiakai Modern Maori Cuisine Author: Monique Fiso Format: HARDBACK Publication date: 01/09/2020 Imprint: RANDOM HOUSE AUSTRALIA Pages: 272. Enter a valid email address and password. There’s also a tasty menu of handmade tacos, arepas and pizzas if a bite or two is in order. Please try again in a few minutes, Registration successful! Our food menus are inspired by the land, sea, and people of Aotearoa. Hiakai offers tasting menus including six, eight and ten courses from $95 to $155. We had a ten course tasting menu without the wine pairing unfortunately. innovative, sophisticated, thoroughly modern cooking with indigenous ingredients at its heart.' Hiakai. This unique style has earned us an accolade or two which is nice, but to us, our guests and their dining experience is what matters the most and not the awards we may gather along the way. Each time our menu changes, the … Hiakai in Wellington, browse the original menu, read the reviews and find out the prices, on Sluurpy Hiakai achieved more than 324 ratings Tītī Bird, Red Matipo, Mamaku - items rarely seen on a restaurant menu are regular stars on ours. By continuing, you confirm that you accept: Address 42 Wallace Street, Mount Cook, Wellington (Greater Wellington) - Click to open the map. Hiakai, Wellington: See 67 unbiased reviews of Hiakai, rated 5 of 5 on Tripadvisor and ranked #45 of 950 restaurants in Wellington. The prices are obviously quite high but worth every dollar. We love Aotearoa, it’s the place we call home and we want to share all the flavours we love about our home with our guests. Contact info@hiakai.co.nz +64 4 938 7360. 43 Rugby street, Mt cook, opposite Basin Reserve, Wellington 6021 New Zealand +64 4-384 3000 Website Menu Open now : 12:00 PM - 12:00 AM All photos (26) ", "This chef is forging a path and showing the food community just how good our New Zealand-grown ingredients can be. Sit pretty from 4pm with Happy Hour, which will see you sipping tap beer and rosé for the nice price of just $7. The prices are obviously quite high but worth every dollar. Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. The project launched in 2016 as a series of pop up dining experiences; all centered in the old cooking techniques and elements of the Polynesian people. Hiakai, Wellington: See 66 unbiased reviews of Hiakai, rated 5 of 5 on Tripadvisor and ranked #46 of 943 restaurants in Wellington. The dishes are classically pretty, but with unique Kiwi flavours and twists. Hiakai began in 2016 as a pop up series devoted to the exploration and development of Māori cooking techniques and ingredients. ". Hiakai has three tasting menus of six, eight and 10 courses with prices ranging from $95 up to $155. 'Chef Monique Fiso is a special talent, a woman with a vision for merging ancient Maori techniques and traditions with modernist touches and a boundless imagination.' Today, Hiakai is an actual restaurant in Wellington, or as the Maori people call the Northern Island’s metropolis, Te Whanganui a Tara. -Forbes (The 10 Coolest Places to Eat in 2020) 'New Zealand's most exciting chef . . Hiakai. Restaurant menu. Restaurant menu $$$$ Price range per person more than NZD 73. Cart 0. ... Tītī Bird, Red Matipo, Mamaku - items rarely seen on a restaurant menu are regular stars on ours. Price - South Pacific Books. Hiakai: My birthday treat - See 66 traveller reviews, 83 candid photos, and great deals for Wellington, New Zealand, at Tripadvisor. Rain or shine, night or day, Conch’s out-back area is cosy and comfortable, with private booths that always make us feel at home. . Traditional Maori cooking techniques feature on a menu that is sure to be different to anything else you’ll come across while holidaying on flights Perth to Wellington. Find Hiakai at 40 Wallace Street, Mount Cook, Wellington. She returned to New Zealand in 2016 and began the pop-up dining series called Hiakai, which evolved into the Wellington-based restaurant that's taken the New Zealand food scene by storm. Sign in with the credentials we sent you in your inbox, Error! Hiakai: Unique and stunning dining experience - See 66 traveller reviews, 83 candid photos, and great deals for Wellington, New Zealand, at Tripadvisor. Add a photo When you are travelling for several months, you have to pay attention of your budget but I had a few glasses of wine with … We place a special focus on researching and showcasing Māori and Polynesian ingredients in modern and innovative ways. All info on HIAKAI in Wellington - Call to book a table. We had a ten course tasting menu without the wine pairing unfortunately. Our aggregate rating, “Sluurpometro”, is 99 based on 384 parameters and reviews, If you need to contact by phone, call the number +64 4-938 7360, Fill the form for asking the restaurateur to send to Sluurpy the restaurant's menu, An error has occurred! New Release (last 3 months) ... Forbes and TIME magazine, which named Hiakai in 2019 as one of the '100 Greatest Places' in the world. 'Chef Monique Fiso is a special talent, a woman with a vision for merging ancient Maori techniques and traditions with modernist touches and a boundless imagination.' Our menu is not just an exploration of indigenous and local ingredients, our menu explores well known Māori myths, legends and contemporary stories. The restaurant Hiakai (te reo for 'hungry), opened in 2018 following a pop-up restaurant series. A total sell-out in 2018, Hiakai Hangi returns for this year's Wellington On a Plate with another generous helping of ka pai kai.. Celebrated local chef Monique Fiso will be leading a team of renowned international chefs who will be serving up their own unique spin on a traditional hangi. Māori were great innovators of food and land, developing their own style of earth cookery (hāngi) and successfully adapting plants and vegetables brought with them from Hawaiki to the much colder environment of Aotearoa. Hiakai, Wellington: See 63 unbiased reviews of Hiakai, rated 5 of 5 on Tripadvisor and ranked #52 of 941 restaurants in Wellington. Per person more than NZD 73 ) 'New Zealand 's most exciting chef New Zealand scene. 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