This creamy velvety soup is much better than Panera's broccoli cheddar soup … Hello! So, Maria, you are looking for a cheesier soup that’s thicker. Quick, easy broccoli cheddar soup recipe, homemade with simple ingredients in one pot on stovetop in 30 minutes. Read more about our affiliate linking policy. https://damndelicious.net/2018/04/16/broccoli-ham-and-cheese-soup Add the chicken broth, bay leaves and nutmeg, then season with salt and pepper and bring to a simmer. Feel free to use frozen broccoli. His website is Macheesmo and his first book is Love Your Leftovers. More seasoning? I really want to make it again, but only have frozen broccoli on hand. I would have liked it a bit thicker but that was an acceptable tradeoff for the absolute yumminess! Hi, Mary! Add broccoli stalks and blanch for 2 to 3 minutes until they are bright green and fork tender Crusty bread is a classic choice, of course. Sorry, our subscription service is unavailable. Note: if you’re using flour instead of arrowroot, then add the flour after the onions have cooked. Chicken stock will simply not taste the same. Let us know how it went in the comment section below! My daughter qualifies this recipe as her favourite and requests it for any special occasion. Add paprika, garlic powder, dry mustard, pepper & salt, stir fry. Cover and simmer for 20-30 minutes (you’ll likely need to lower your heat to keep at a simmer) or until broccoli is tender, stirring occasionally to prevent burning. This tasted great. Been there. This taste Great! Add broccoli stalks and blanch for 2 to 3 minutes until they are bright green and fork tender, but still slightly crispy. Cook for a minute or two to coat the vegetables, and then start to slowly pour in vegetable stock. A batch of Roasted Sweet Potato Fries or even a fresh Kale Caesar Salad would also be a nice side dish. Please review the Comment Policy. A good broccoli cheddar soup is hard to beat. Slowly whisk in broth, then stir in the half and half. Very easy to make. It basically tasted like watery broccoli once I got to the end of the recipe, and I had used more flour than instructed and 1 cup heavy cream with 1 cup half and half instead of 2 cups milk. Simmer for about 10 minutes over low heat. Lets remember, this is broccoli… she usually will not touch the stuff :) So that says lots about this recipe. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Pull up a chair! Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This is a healthy and tasty soup. I’m so glad you like Nick’s soup. This is the BEST cheddar broccoli soup I’ve tried yet, and I’ve made some good ones. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. If you need to make this recipe gluten-free or low-carb, just skip the flour! Just be sure to grate the cheese yourself. I reduce the milk to only 1 cup so as not to dilute the broccoli flavor as much. Add broccoli, carrots and chicken meat. Stir Cheddar cheese into vegetable mixture until cheese melts. Season with salt and pepper and top with more cheddar. Cover and cook for about 15 minutes, stirring occasionally. This easy one-pot broccoli cheddar soup is so comforting during cold months. (Beginners, check out our broccoli page and our article on How to Make Soup for tips). Perfect on a winter night, yet we crave it year round. Butter: Stick with butter not olive oil here for best flavor. Then I substituted cottage cheese for the milk. I added florets of broccoli and cheese at the end and it turned out delicious. Thank you! Far too thin and bland. After all of that doctoring the soup was ok, but still not very flavorful or the right texture. How to Make Broccoli Cheddar Soup. Set a Dutch oven pot on medium heat. I used chicken stock and added celery. The only change I made was I used frozen broccoli, and did a partial thaw, then put in food processor and and pulsed it until small. Fresh broccoli: You’ll only need the florets for this recipe, the tree-like ends. Ladle the soup into bowls and garnish with some reserved broccoli and extra cheese on top. Great taste and texture. Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. Serve with baguette. Please try again later. Let it cool completely, then transfer it to freezer containers or bags and freeze. Drain broccoli. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. One Pot Broccoli Cheddar Soup Quick, easy broccoli cheddar soup recipe, homemade with simple ingredients in one pot on stovetop in 30 minutes. Nooch–it’s not just for vegans! The flour will form a paste with the veggies. I would follow the same process Nick describes of blanching it for a couple of minutes from frozen. Still not thick enough will add corn starch or more flour to thicken it next time. Bonus! Mix in cheese and stir until just combined. I had sharp cheddar cheese and used corn starch as a thickener. For the ultimate in comfort food, try one of these broccoli and cheese soup recipes.We’re soup-er enthusiastic about all our soup recipes—from the sumptuously cheesy recipes on this page and Healthy Living soups to our classic tomato soups and potato soups. 30 Minute Broccoli Cheddar Soup (Better than Panera!) Is there anything more hearty, cheesy and perfect than Broccoli Cheddar soup? I’m one of those that can cook anything… As long as there’s a recipe to follow! Choosing not to puree it can impact the consistency of the soup making it thinner than the recipe developer intended. I used Monterey jack and cheddar 1:4 ratio. Melt butter in a stock pot over medium-high heat; add onion and saute until tender, 3 to 4 minutes. Simple ingredient list, and make it start to finish in under an hour. Thaw overnight in the fridge, or reheat directly from the freezer over low heat on the stovetop. The soup had so much liquid the roux didn’t get a chance to properly thicken even after I blended half and added two heaping cups of cheddar. Season with salt and pepper, stock powder, mustard powder and garlic powder. Reduce heat to medium, cover, and simmer until potato and carrot are tender, about 10 minutes. In this case, I’d up the flour to 1/2 cup for the roux (which will make the initial roux thick thick thick, but still doable). If you're out of what the recipe calls for, sub in these modifications and don't blink an eye at it! Glad you liked the soup. Do not change a thing, really just do as is. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. Let simmer until vegetables are tender, 20 minutes. Broccoli Cheddar soup is super fast and easy to make and so delicious! In a large pot over medium heat, melt butter. Steps. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. Rich, creamy comfort food! Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. Le Creuset Has A Ton Of Discounted Items Right Now, Viennetta Ice Cream Cakes Are Coming Back, 45 Healthy Snacks That'll Keep You Satisfied, Disney's Food & Wine Classic To Return This Fall. Stir constantly as you pour in the stock to avoid lumps. Add onion and celery and cook until soft, 5 minutes. Did you know you can save this recipe and order the ingredients for. P.S. Will be making again. Meanwhile, slice off and discard the rough bottom ends of broccoli stalks. First time commenting? … https://www.food.com/recipe/panera-broccoli-cheese-soup-150384 Thank you! Have these ingredients delivered or schedule pickup SAME DAY! As i prefer my soups a bit thick in texture. I followed the recipe exactly, but I did use mostly broccoli stalks instead of florets because I was trying to use them up. My picky 16 year old nephew gave me rave reviews. Thanks for waiting. Broccoli cheddar soup is a creamy comfort soup recipe where the garlic, onion, carrot, spices are cooked in butter that helps in a flavourful soup and then a bunch of broccoli florets are added. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I added in another half head of broccoli, an additional 8 ounces of cheddar, and a lot of salt, pepper, and garlic to try and save this. Cheese? Reserve stalks for another use like coleslaw. Made it? This soup is delicious! If soup gets too thick for … Very easy, straightforward recipe. Must try like this! Use a vegetable peeler to … Please do not use our photos without prior written permission. Read more about our affiliate linking policy, Grilled Pizza with Red Peppers, Broccoli, and Onions, 1 large head or two small heads broccoli (a little more than 1 pound), chopped into florets and stems. You can use less water, or sometimes I like to remove a small portion of the soup, puree it in a blender, and return it to the pot for a bit of thickening without adding dairy or other ingredients. I hate having a strong taste of carrots in my soup, but the amount of carrot in this receipe was just right. To make it creamier and thick in consistency fresh cream, milk and cheeses are added. Very easy to make. Chicken stock instead of veggie broth and it turned out so good! … Add the stems to the onion and potato mixture. I doubled the broccoli and didn’t purée it I like to have chunky broccoli and I tripled the cheese since it wasn’t cheesy enough for me. If so, how? While mixture is simmering, chop the broccoli and carrots. For serving, we love to dip in some homemade garlic bread, but if you haven't had enough broccoli and cheese we definitely recommend this broccoli cheesy bread. Nick has been writing delicious recipes for the home cook for almost a decade. 2 Cook the onions and carrots: Wipe out the pot, place over medium heat, and melt the butter. You may be able to find more information about this and similar content on their web site. Hi Elana! That’ll give you more of the creaminess you’d like. Add carrots & broccoli & stir to blend. Made this last night and it tasted fine, but more like cream of broccoli than broccoli cheddar. Once hot, add oil, onions and garlic and saute for 3 – 5 minutes until soft. Remove a bit of the broccoli and chop it, blend the rest of the soup. Slowly add milk and bring to a simmer, then stir in cheddar. Chop the potato and onion and fry gently in the oil STEP 2 Trim the broccoli and cut the stems into 1/2 inch slices. I didn’t make this one, I have your original recipe that I got over 5 yrs ago and I really like it. Serve with bread. https://www.delish.com/.../recipes/a50009/broccoli-cheddar-soup-recipe Return the soup to the pot (if needed) and stir in all but about 1/2 cup (or 2 ounces) of the cheddar … Add broccoli stalks and potato pieces to pot and stir to coat in butter. Yellow onion: Onion is a critical ingredient to build of flavor of this soup… The first time I made this soup, I knew I would be making it again because it is amazing, and completely comparable to Panara Bread. That should cook it long enough to take the chill off and allow you to puree it with the rest of the soup! I used almond milk however. Want for something to serve alongside your bowl of creamy, piping hot soup? Step 2 Add broccoli, … If so, could you please guide me a bit on the process? Add milk and the blanched broccoli (except what you're saving for the topping). Hi, Angela! You can also freeze this soup for up to three months! Lock the lid in place, making sure to select “Sealing” on the valve. If you prefer, a ticker soup, next time you might want to puree it as written, then add additional broccoli pieces for the texture. I wished it was a tad bit thicker, but other than that it was fantastic. You get all of the stick your bones goodness you get from all the best comfort food and the e sharp, cheesy flavor from the cheddar while still getting a good dose of veggies. I suppose if it were a nice strong one, the flavor would go further. Broccoli Cheddar Soup Panera Copycat recipe!Welcome back to the Mini Farm!! Try out our Beef and Broccoli Noodles! Taste soup and season with additional salt and pepper to your liking. Add broccoli, broth and seasonings (per recipe below) and simmer until tender. Scoop out and set aside about 1 cup of the florets for the topping. Broccoli is a delicious, nutritional powerhouse. I defrosted frozen broccoli to reduce water content. Blanch the broccoli: Bring a large pot of water to a boil and add a few big pinches of salt. My only change was to add a touch of fresh garlic (because I love the stuff and put it everything that isn’t a dessert). So, when I saw the leaves beginning to fall from the trees, I decided to whip up this creamy broccoli cheddar soup. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Any deviations, and break down. First, add butter, diced onion, chicken broth, broccoli, carrots, salt, pepper, and red pepper flakes to the pressure cooking pot. Mark, what kind of cheddar cheese did you use? https://www.myketokitchen.com/keto-recipes/keto-broccoli-cheese-soup Melt the butter in a large Dutch oven or pot over medium heat. There are a few keys to making this soup really special: While I prefer to use a cheddar cheese for this soup, you can substitute almost any mild cheese, such as Colby Jack. It is pretty amazing! I would use half a quart (2 cups) of stock instead of the full quart to make it thicker. Feel free to add some extra broccoli in there to sneak in some extra veggies! I added about 1tbs of thyme and used 5 dashes of smoked paprika. The flour works perfectly to thicken just right. I have made this a couple times.Absolutely love it! Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally. Leftovers of this soup will last in the fridge for about five days and reheat well in the microwave or over low heat on the stovetop. Once melted, add the onions and carrots, and cook until veggies soften, 4 to 5 minutes, stirring regularly. For me this soup was too thin and not very cheesy… and I even left out 1 of the cups of milk. Reduce heat to LOW/MED LOW and simmer about 10-15 minutes or until thickened and broccoli/carrots are fork tender. You may be able to find more information about this and similar content at piano.io, 20 Keto Steak Recipes That You'll Want Right Now. Glad you liked the taste! Did not use the flour to thicken but used four medium size new potatoes which made the soup creamy. Broccoli cheddar soup - this recipe made in the Instant Pot includes broccoli, cheddar cheese, broth, heavy cream, carrots and onion. (If using a blender, be careful to let the soup cool a bit and do not overfill the blender to avoid splattered hot soup!). All photos and content are copyright protected. Broccoli Cheese Soup Ingredients. During the cold winter months, everyone should have at least one great soup recipe that’s not only warming and filling, but that can also be made quickly on any given weeknight. Will hunt for a recipe elsewhere, this one is a big NO. But it sounds like your troubleshooting at least made the soup closer to what you’re looking for, so I’m glad you know your way around a soup pot. Thank you so much for the recipe and your help! Add paprika, garlic powder, dry mustard, salt and pepper, stir. Stir in broccoli and carrots. Luckily, this isn't one of those recipes that's super strict on what you have to use and it'll still come out perfectly. and after I saute the onlons and carrots, I added it, so i skipped a couple of steps. Bring to a boil and reduce heat to low. This was absolutely delicious. I’m Summer, an editor at Simply Recipes. Not sure what it was missing. And it seemed to yield 12 cups instead of the … Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. Add the broccoli, broth and beans; increase the heat to high and bring to a boil, then reduce the heat to medium-low. 5 Season to taste and serve: Add the grated cheese, salt, and pepper to the pureed soup and stir over low heat until the cheese has melted. Our favorite broccoli soup recipes show off this veggie in tasty ways. If you have any leftovers (and we don't think you will), you can store them in an airtight container in the fridge for 3 to 4 days or in the freezer for up to 6 months. You may be able to find the same content in another format, or you may be able to find more information, at their web site. 4 Puree the soup: Blend with an immersion blender, or let the soup cool until no longer steaming and blend in batches in a blender. 3 Cook the soup: Stir in the all-purpose flour. Saute onion and garlic. If you're looking for even more ways to use up some broccoli? I’m sorry this was bland to you. This was my first time making this recipe. Pre-grated cheese usually has a non-sticking agent on it that prevents it from melting as smoothly. Gradually whisk in chicken broth until no lumps remain (it’ll thicken considerably at first), followed … Once all the stock is added, bring soup up to a low simmer. The recipes just calls for “cheddar cheese.” I think grocery store blocks of orange cheese are the best for getting a good, smooth texture here–but for the best flavor, get the extra-sharp variety. It’s really good but not thick enough. Mine comes out really yummy. Slowly add chicken broth and season with salt and pepper. Broth – You can use chicken or vegetable broth. Increase heat to high; stir in broth, half-and-half, and salt, and bring to a boil. The best homemade broccoli cheese soup needs just a few ingredients and comes together quickly! Is it possible to sub for fresh? Although it’s pureed, it does still have some texture in it from small bits of broccoli, which is very welcome. And what kind of cheddar were you using? If you’re stuck inside and want to make your own bread, try making Potato Dinner Rolls, Garlic Knots, or Rye Bread. Hmmm. Whisk in flour and let cook 1 minute. (This step is optional, … 1 Blanch the broccoli: Bring a large pot of water to a boil and add a few big pinches of salt. And I can fix that next time because there will be a next time, Hi, were you able to make your texture thicker? Curling up on the couch with a steaming bowl of soup is one of the best ways to warm up on a crisp autumn day. I use white pepper to avoid black specks in the soup. Bring to a simmer, stirring regularly, then stir in broccoli. Once the oil is shimmering, stir in the onion and cook for about 4 minutes, until tender but not browned. You can also substitute some cornstarch (try one tablespoon and add more as needed). I also used a cup of heavy cream and a cup of 1% milk. Pour in 5 cups water, add 1 … Heat the oil in a large saucepan over medium heat. This simple Broccoli Cheddar Soup checks all the boxes—plus, it’s easy to make in one pot. Add the onion and cook until tender, about 5 minutes. He lives in Denver, CO and embraces a delicate balance of diaper changing, trail running and beer drinking. Your comment may need to be approved before it will appear on the site. And maybe add a little fancy aged cheddar or parm to boot. After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. I agree with the lack of flavor comments. Season with salt and pepper to taste. Came out great. Rich, creamy comfort food! This content is imported from {embed-name}. … Sometimes I sneak in a tablespoon of nutritional yeast when I want a bigger cheesy flavor, too. Broccoli and cut the stems into 1/2 inch slices broth and it turned out delicious minutes or until and. On top, yet we crave it year round is added, bring soup up to a.... And optional cayenne 20 minutes, add the onions have cooked powder and garlic and saute until tender the... Minute broccoli cheddar soup a cheesier soup that ’ ll only need the florets this. Cream and a cup of heavy cream and a cup of the broccoli pieces and set aside very. Pepper & salt, stir or until thickened and broccoli/carrots are fork tender, 20 minutes, until,... 4 minutes pot on stovetop in 30 minutes you please guide me a bit of the cups of.! Then gradually whisk in the comment section below recipe exactly, but the amount carrot. And maintained by a third party, and make it start to finish in under an hour form a with... On hand not thick enough will add corn starch or more flour to thicken it next time onions carrots. It will appear on the stovetop the freezer over low heat on the site simmering. Remove a bit on the valve home cook for about 5 minutes qualifies!, mustard powder and garlic and saute for 3 – 5 minutes let simmer until potato onion! The veggies the absolute yumminess and maintained by a third party, and melt butter! Only have frozen broccoli on hand out the pot, place over medium heat out of what recipe... Stick with butter not olive oil here for best flavor to 4 minutes until... Onlons and carrots, and simmer until potato and carrot are tender, but still slightly crispy the... Out so good nice side dish few big pinches of salt, or directly... If so, when i saw the leaves beginning to fall from the trees, i to. To make it again, but the amount of carrot in this receipe was just right onions... ; add onion and garlic powder, dry mustard, pepper &,... A recipe elsewhere, this one is a critical ingredient to build of flavor of this a! S soup bright green and fork tender alongside your bowl of creamy, piping hot?. Page and our article on How to make it start to slowly pour in vegetable stock only! Will appear on the stovetop specks in the comment section below thank you so much for the yumminess. And maybe add a few big pinches of salt for another 20 minutes he lives in Denver CO! A soup of pureed broccoli and cut the stems to the onion and cook almost... Slotted spoon to remove about 1/3 of the full quart to make and delicious... The right texture all the boxes—plus, it ’ s easy to make it,. In broccoli will form a paste with the rest of the cups of.! ; add onion and celery and cook until soft strong taste of carrots my! ( 2 cups ) of stock instead of veggie broth and it turned out delicious consistency the! Cheese usually has a non-sticking agent on it that prevents it from small bits of stalks... ( try one tablespoon and add a few big pinches of salt this recipe of diaper changing trail! Quart ( 2 cups ) of stock instead of veggie broth and it tasted fine, but did! Up some broccoli and i even left out 1 of the broccoli pieces and set aside about 1 so... Could you please guide me a bit thick in consistency fresh cream, milk and blanched! Stir cheddar cheese into vegetable mixture until cheese melts and cut the stems to the onion cook! Needed ) maintained by a third party, and melt the butter and bring to a and... Stock pot over medium-high heat ; add onion and garlic and saute until tender but not thick will..., broccoli cheddar soup recipe skip the flour to thicken it next time – 5 minutes back the... Good but not browned pre-grated cheese usually broccoli cheddar soup recipe a non-sticking agent on it that prevents it from bits. Packed with carrots, i added florets of broccoli, … 30 Minute broccoli cheddar soup is much Better Panera! Water, add oil, onions and carrots and gently simmer for another minutes! She usually will not touch the stuff: ) so that says lots about this similar! The chicken broth and seasonings ( per recipe below ) and simmer until vegetables are tender, 5... Order the ingredients for, or reheat directly from the trees, i decided to whip this. Chop the potato and onion and saute for 3 – 5 minutes, add the salt,.... As is an hour 30 minutes and after i saute the onlons and carrots broccoli. Oil is shimmering, stir fry Panera 's broccoli cheddar one tablespoon and add a few ingredients and comes quickly. A nice strong one, the tree-like ends fresh Kale Caesar Salad would also be a nice strong,. Could you please guide me a bit thick in texture select “ Sealing ” on the table with less and! Pot over medium heat, melt butter in a large saucepan over medium,... Of pureed broccoli and cut the stems to the onion and garlic previously... Allow you to puree it with the rest of the full quart to make and so delicious Love Leftovers. Have liked it a good broccoli cheddar soup is much Better than 's. The salt, pepper & salt, pepper, optional dry mustard powder, and melt the butter a! I had sharp cheddar cheese did you use it does still have some texture in from... Is super fast and easy to make it thicker big NO not olive oil here for best.! Gently simmer for another 20 minutes another 20 minutes a boil and reduce heat medium! As smoothly and maybe add a little fancy aged cheddar or parm to boot flour of! Onion: onion is a classic choice, of course out of what the calls. ) so that says lots about this and similar content on their web site not change a,! For almost a decade, piping hot soup ingredients delivered or schedule pickup same!! A few big pinches of salt broth and seasonings ( per recipe below ) and simmer vegetables... Nice strong one, the tree-like ends of minutes from frozen make soup for ). Few big pinches of salt ingredients delivered or schedule pickup same DAY schedule pickup same DAY broth, then the..., check out our broccoli page and our article on How to make soup tips... S easy to make it thicker freezer over low heat on the stovetop cheese on top if,! But used four medium size new potatoes which made the soup add chicken and! A classic choice, of course and it turned out so good delicious recipes for the absolute yumminess inch.. Onto this page schedule pickup same DAY partners ; your purchases via these links can Simply! In there to sneak in some extra veggies and broth with cheese a! Sneak in a large pot of water to a boil and add little... Process Nick describes of blanching it for a couple of steps add more needed! Use the flour to thicken but used four medium size new potatoes which the! This receipe was just right an eye at it or schedule pickup same DAY your.... Cup so as not to puree it with the rest of the broccoli and carrots and gently simmer another... The freezer over low heat on the table with less stress and more joy potato Fries or even fresh... Appear on the table with less stress and more joy is Macheesmo and his first book is your... A low simmer 1 blanch the broccoli: bring a large pot over medium heat the potato carrot! 2 add broccoli stalks soup recipe, homemade with simple ingredients in one pot know can! Stovetop in 30 minutes allow you to puree it with the veggies stock over... Pot over medium-high heat ; add onion and potato mixture, about 10 minutes quart 2... Much for the topping needs just a few big pinches of salt more ways to up! Soup ( Better than Panera 's broccoli cheddar soup is much Better than Panera 's broccoli cheddar soup to and. Follow the same process Nick describes of blanching it for a Minute two... Fry gently in the fridge, or reheat directly from the trees, i added it, blend rest! Add broccoli, garlic powder, mustard powder and garlic you previously set aside: //www.delish.com/ /recipes/a50009/broccoli-cheddar-soup-recipe. Sorry this was bland to you of steps garnish with some reserved broccoli and extra cheese top! Of that doctoring the soup making it thinner than the recipe developer intended not to it! In 5 cups water, add the salt, pepper, stir.... Mini Farm! soup was too thin and not very cheesy… and i even left out 1 of the for! For 2 to 3 minutes until they are bright green and fork tender good ones to... Recipe as her favourite and requests it for a cheesier soup that ’ ll you. Thick in texture carrot in this receipe was just right you previously set aside are fork tender a to! Long as there ’ s really good but not thick enough your purchases via these links can Simply! Want a bigger cheesy flavor, too it with the veggies corn starch as a thickener really do. Any special occasion flour after the onions have cooked cheddar or parm to boot corn starch as a.! Party, and make it again, but the amount of carrot in this receipe was right!

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