Freezing this dough gives it time to rise and get happy. Info. 170 calories; protein 4.8g; carbohydrates 28.1g; fat 4g; sodium 292.8mg. We love this recipe. Use a fork to poke holes all over the center of the pizza to keep the dough from bubbling up in the oven. The only personal perference additions I did were: I added Italian Seasoning, garlic powder and onion powder along with the salt/oil. If you are thinking about this recipe, dont hessitate, add this to your recipe box now and get it over with! Let rest for 5 minutes. Then I mix a bit of garlic powder (about 1/4 to 1/2 tsp) into the olive oil that I brush onto the edge of the crust, which gives it a touch of garlicky flavor and helps the edge turn nice and golden in the oven. The crust needs a little something so i brushed it the second day with an mixture of olive oil and garlic powder. Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes. Just my take. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it. Then I pull it out, turn the heat down to 450 again, spread on sauce, cheese and toppings, and put it back into the oven until the cheese is melted. Return to oven and bake for 8-15 more minutes or until the crust is … It's extremely easy to double and works just as well, so we usually make a double batch and put one pizza in the freezer to eat sometime later. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Making the pizza dough Stir together the flour, salt, and instant yeast in a bowl. Turn dough out onto a lightly floured surface and pat or roll into a round. I rose beautifully and was very easy to stretch into two medium pizzas. I added some fresh garlic to the top. Each portion I stick in a Ziploc sandwich bag, then freeze. Jay thank you so much for an EXCELLENT thick, pan type pizza crust, that was crisp on the outside and chewy/tender on the inside! Latest video: Featured. Return the dough to the bowl for a further 2 hours. After par-baking the pizza dough, add the toppings and finish baking pizza in the oven at 500 degrees until the cheese melts. My cleaning lady, a dough expert, changed the instructions slightly and we ended up with a beautiful, soft dough. They came out of the pan very easy onto the cutting board. For the Jack-O-Lantern pizza I put sauce on the pizza, sprinkled it with garlic powder and pizza seasoning and then topped it with mozzarella cheese. Here is a recipe that I've been using for years now for my own homemade pizza crust from scratch! So easy and good! I've never made dough from scratch before and this couldn't be easier. (The best and easiest way to add herbs is to mix them into the olive oil before you add it to the batter - that will ensure even distribution throughout the entire dough.) See our … and it tastes like real pizza crust. 4. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have never made pizza dough from scratch before, and after the success of this pizza, I wont be buying another premade pizza again! Then I mix a bit of garlic powder (about 1/4 to 1/2 tsp) into the olive oil that I brush onto the edge of the crust, which gives it a touch of garlicky flavor and helps the edge turn nice and golden in the oven. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. We find this recipe to be equal to any typical rise-then-punch-then-rise crust we've made, and far superior to any frozen or refrigerated store-bought pizza crust. and bake in a 425F (215C) preheated oven for 13-15 minutes or until toppings are golden brown. Turn dough out onto a floured surface; knead lightly 4 to 5 times. I did bake the crust about ten minutes before adding toppings and divided the dough to make smaller pizzas. Percent Daily Values are based on a 2,000 calorie diet. Don't be intimidated by making it at home. I never roll the dough out, I just use my hands and flatten it in the bottom of the pans, working up the sides Also sometimes string cheese rolled in the crust makes the kids happy too. If the dough starts to resist stretching, put it down and allow it to rest for a few minutes, at which point it will stretch more easily. I've decided to stop buying baguette, which is deadly to a single girl, and now make a double batch of this. This is as easy as can be. Top with all the cheeses! Cover it with your favorite sauce and topping to make a delicious pizza. Dress and bake the pizza immediately for a crisp crust or rest the dough for 30 minutes if you want a chewy texture. Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. These days, I make it every two weeks, and not for pizza -- which I've used it for, as well as calzones -- but for foccaccia bread. Your daily values may be higher or lower depending on your calorie needs. Let stand until creamy, about 10 minutes. My cleaning lady, a dough expert, changed the instructions slightly and we ended up with a beautiful, soft dough. Next place on greased pan. This crust was just aweful. Then serve with your favorite dipping sauce! I pop it in the fridge the night before I want one, let it come to room temp for an hour after work, shape into a flatbread on a floured board, let it rise until a finger indent remains, preheat my pizza stone to 450, put olive oil, sea salt, rosemary on my flatbread, and bake until it's golden-brown and bubbly. https://www.allrecipes.com/article/topping-and-baking-pizza Visit Shop. individual pot pies are a delight for dinner. Use for your favorite pizza recipe. Even with my cheap oven and no pizza stone, baking this way gives great results! at 325. then I put the toppings on. WONDERFUL. Preheat oven to 450 degrees F (230 degrees C). My husband and I enjoyed this crust very much. I made this dough in my bread machine and it came out perfectly. Bake with Jack Digital Gift Card. Add water and mix for 7 minutes in your mixer with dough hook attached, or until the dough is smooth and slightly sticky (by hand it will take a bit longer, 10 to 15 minutes, depending on your technique). 1 ½ cups warm water (110 degrees F/45 degrees C). It's extremely easy to double and works just as well, so we usually make a double batch and put one pizza in the freezer to eat sometime later. For calzone, it's fabulous. I pop it in the fridge the night before I want one, let it come to room temp for an hour after work, shape into a flatbread on a floured board, let it rise until a finger indent remains, preheat my pizza stone to 450, put olive oil, sea salt, rosemary on my flatbread, and bake until it's golden-brown and bubbly. I never roll the dough out, I just use my hands and flatten it in the bottom of the pans, working up the sides Also sometimes string cheese rolled in the crust makes the kids happy too. If you make a purchase using the links included, we may earn commission. and it tastes like real pizza crust. The crust is crunchy on the outside and soft and tender on the inside. Thanks JAY! WONDERFUL. Stir the salt and oil into the yeast solution. To use the crusts, top frozen crust with pizza sauce, cheese, and toppings. https://www.foodnetwork.com/recipes/bobby-flay/pizza-dough-recipe-1921714 And the trick to getting a crisp bottom on your crust is to bake it on a lower rack in your oven so your crust bakes before your toppings burn. yeast = (.25 ounce) package active dry yeast. We find this recipe to be equal to any typical rise-then-punch-then-rise crust we've made, and far superior to any frozen or refrigerated store-bought pizza crust. Anna. It takes really well to reheating (the fully cooked pies), possibly even better than the initial bake. After letting the dough rise for 5-10 min, pinch off golfball-sized pieces and roll them between your hands until they're 4-5" long. I have been looking for a nice home made crust recipe after being disappointed by bobili, and pilsbury crusts. For a pizza bianco -- a little fresh basil, fresh mozza, sea salt (add charcuterie if you like) -- and bake until happy. Each product we feature has been independently selected and reviewed by our editorial team. Let the dough rise until double; this should take about 1 hour. The makeup and ratios of the dough is very similar to many other flatbread doughs, as pizza essentially is a flatbread. And I baked them for 10 minutes prior to adding the toppings in a 12 inch cake pan and 12 inch cast iron skillet, that were both olive oiled WELL, and dusted with yellow cornmeal. The BWJ Pencil x 3. She also took time to knead the dough and let it rest. I had her make some mini rounds to use as appetizers and some slightly larger ones to freeze to use as part of a quick meal or snack when needed. This is a good if you're REALLY pressed for time, but it didn't turn out as well as my usual recipe that calls for a dough rise. My husband loved it and I think from now on I will make my own dough because it is sooo easy and much cheaper than buying the frozen ones. For a pizza bianco -- a little fresh basil, fresh mozza, sea salt (add charcuterie if you like) -- and bake until happy. After the dough has rested for this second time there should be clear signs of the dough rising, Stretch and fold the dough once more exactly like the last time, and return the dough to the bowl to rest for 1 hour. I raise it an hour or two, then I cut it into 8 balls. I read previous reviews and also added Italian spices and onion powder. Stir in flour, salt and oil. And I baked them for 10 minutes prior to adding the toppings in a 12 inch cake pan and 12 inch cast iron skillet, that were both olive oiled WELL, and dusted with yellow cornmeal. I'll have her make more next week! 119 calories; protein 3.1g; carbohydrates 21.6g; fat 2.1g; sodium 156.7mg. Amount is based on available nutrient data. Bake with Jack Cotton Apron. Info. Cook on a lightly greased cookie sheet, 1" apart, at 450 for 14-18 minutes. Pot Pies. (The best and easiest way to add herbs is to mix them into the olive oil before you add it to the batter - that will ensure even distribution throughout the entire dough.) Yuk! This recipe makes homemade pizza a simple dinner any night of the week. It makes 12-16 4"-5" breadsticks. Pre-bake the dough on a hot pizza stone or in pizza pan for 6 minutes. What a great combination! Punch down the dough, and form a tight ball. I baked the pizzas on a pizza stone preheated for an hour at 500 degrees. I can cook, so I don't believe it was my error. This recipe was very good and fairly easy to make. This is a great recipe when you don't want to wait for the dough to rise. We bake our pizzas at 500F and use a pizza peel to transfer it to a preheated pizza stone in the oven: the bake time is around 5 to 7 minutes. Bread Tip 150: Incorporating Fruit into Bread Dough … For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. While the oven heats, prepare the pizza. I had her make some mini rounds to use as appetizers and some slightly larger ones to freeze to use as part of a quick meal or snack when needed. It rises amazing! You just mix it and allow it to rest for 5 minutes and then it's ready to go!! Percent Daily Values are based on a 2,000 calorie diet. My God, could there be a better pizza dough recipe out there thats as easy as this??? All yeast breads start with 4 basic ingredients: water, flour, yeast, and salt. Will make again. I'll have her make more next week! I like it and my husband likes it too. Sprinkle two tablespoons of sugar on a baking sheet lined with nonstick aluminum foil. You get the crispy top crust and … Make: Melt butter and spices and brush over the pizza dough. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I've decided to stop buying baguette, which is deadly to a single girl, and now make a double batch of this. Place dough in a bowl coated with cooking spray, turning to coat top of dough. :). I can't wait to make it again! This recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Bake with Jack Proving Cloths x 2. I will make it again! This recipe is perfect.I made the full recipe but I seperated in half and made the 2nd off on the 2dn day. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Instead of using the entire cup of warm water in which to dissolve the yeast, she used only a half cup, and the remaining half she added to the flour mixture. Enjoy! This crust is just as it says - quick and easy. Bake for 15-20 minutes at 450º. Preheat oven to 425 degrees F (220 degrees C). I usually double it to make two big pizzas. If you aren't baking on a pizza stone, you should pre-bake it a little before putting on toppings or the middle will be under-done. The bottom of the crust was very crunchy (but not burnt) and the edges were nice and soft. The crust needs a little something so i brushed it the second day with an mixture of olive oil and garlic powder. at 325. then I put the toppings on. It is at least as good as most restaurant pizza crusts. 1 cup warm water (110 degrees F/45 degrees C). It's the first time I've made my own pizza crust. They came out of the pan very easy onto the cutting board. I *do* knead it for 5-10 minutes. After letting the dough rise for 5-10 min, pinch off golfball-sized pieces and roll them between your hands until they're 4-5" long. Pizza dough is essentially a basic yeast bread dough. It was crusty and chewy on the outside and soft and yummy on the inside. I used my pizza stone and prebaked the crust for about 10 mins. Try to get a pizza stone if you don't have one because it bakes perfectly. When using jarred active dry yeast, 2-1/4 tsp. Information is not currently available for this nutrient. Preheat the oven to 400 degrees. It's easy to make, will freeze for 4-6 weeks, and I highly recommend it as a way to give yourself a LITTLE incredible flatbread with a barbecued meal, salad, whatever. Cover the bowl loosely and let the dough rise in a warm place for one hour, or until it is double in volume. I can't wait to make it again! For calzone, it's fabulous. Add comma separated list of ingredients to exclude from recipe. As others noted this makes a large pizza. Bake on a pizza pan or stone at 425 degrees F (220 degrees C) until browned, 10 to 12 minutes. It was tastless, didn't brown, and was so tough it was hard to chew. :). Place the pizza dough on top and press it out with your hands as thin as possible. Stretch the dough into a round disc, rotating after each stretch. If indentation remains, dough … this link is to an external site that may or may not meet accessibility guidelines. Each portion I stick in a Ziploc sandwich bag, then freeze. In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir … Ingredients in Pizza Dough. What a treat for my and husbanad and me. Pre-shape. Both times my husband keeps on forgetting I made it from scratch and didn't pick it up at a gourmet restaurant. This recipe is perfect.I made the full recipe but I seperated in half and made the 2nd off on the 2dn day. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Allrecipes is part of the Meredith Food Group. Let it rest at room temperature for 15 to 20 minutes. Adding about a 1/2 cup grated parmasean cheese to the dough is great with the seasonings. Nutrient information is not available for all ingredients. Turn dough out onto a lightly floured surface and pat or roll into a round. I *do* knead it for 5-10 minutes. Prep: Grease a 12-inch pizza pan and roll the dough out to fit it. Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. Starting in the middle of the dough and working outward, press and push the dough into a flat round approximately 10-inches wide. Allow the dough to relax for a minute before rolling out. Your daily values may be higher or lower depending on your calorie needs. In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes. Next I arranged the turkey pepperonis to look like a happy face. It definitly makes 2 crusts unless you have a huge pizza pan. Place the dough into a well oiled bowl, and cover with a cloth. I raise it an hour or two, then I cut it into 8 balls. Nutrient information is not available for all ingredients. I found this recipe over the weekend and have already made it twice. Dec 17, 2020. Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no … Where to buy premade store bought pizza dough Buy fresh premade pizza dough at a local bakery, Trader Joe’s or Whole Foods. 5. This is as easy as can be. Instead of using the entire cup of warm water in which to dissolve the yeast, she used only a half cup, and the remaining half she added to the flour mixture. I will not make this again. This final bake will take about 7-10 minutes. Okay folks. Once removed from oven, sprinkle on fresh or dried parsley and slice using a pizza wheel. WOW that was easy and tasted AWESOME. Added later: I've also used this recipe to make breadsticks; I still add the herbs and garlic oil, and do everything according to the recipe. Some days need less, some days need MUCH more. I baked it on my pizza stone and it was perfect. Others have said it doesn't have a lot of flavor but -it's pizza crust- what do you expect. Results were amazing! My husband loved it and I think from now on I will make my own dough because it is sooo easy and much cheaper than buying the frozen ones. It was easy to make this. The best pizza crust recipe that I have ever made! https://www.thekitchn.com/how-to-make-pizza-dough-recipe-221367 You saved Jay's Signature Pizza Crust to your. It was easy to make this. Information is not currently available for this nutrient. This easy pizza dough has just two more ingredients: sugar and oil. Amount is based on available nutrient data. The only thing I change is the cooking method. I usually add mixed herbs to the dough - I sometimes just do a teaspoon of ground-up "pizza spice" but if I don't have pizza spice on hand I'll just toss in a mixture of approx 1/2 tsp basil, 1/2 tsp oregano, and 1/4 tsp onion powder. Bake with Jack Dough Scraper. !his may be the recipe we use for all our pizza!! Also it was easier to work with than most crust mixes I've used. I cant imagine how good that pizza could be with all the toppings! I kneaded it with the dough hook on my stand mixture and left the dough slightly sticky to acheive a more tender crust. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. Let baked pizza cool for 5 minutes before serving. Just have to adjust weather and flour consistency to the stickiness of the dough. Third Fold. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Some days need less, some days need MUCH more. I just use my hands. She also mentioned that, if you added more sugar (to taste), this dough would make a lovely bread. The only personal perference additions I did were: I added Italian Seasoning, garlic powder and onion powder along with the salt/oil. In a medium bowl, dissolve yeast and sugar in warm water. You saved Quick and Easy Pizza Crust to your. I don’t own a pizza stone (probably never will) so the recipe below includes the instructions on how I baked my pizza without one. Both times I've used this dough recipe with the Classic Margharita Pizza recipe on this website. This homemade pizza crust uses sourdough starter as a substitute for some of the flour and water. Just my take. Anna. Beat until smooth. These days, I make it every two weeks, and not for pizza -- which I've used it for, as well as calzones -- but for foccaccia bread. Add desired toppings (see the notes for a link to my favorite, 5-minute pizza sauce recipe!) To make it even easier, I cut out the step where I beat the ingredients together. this link is to an external site that may or may not meet accessibility guidelines. Preheat your oven to its highest temperature, mine goes to 550 F. You can use a pizza stone or a baking sheet just make sure you spray some cooking spray over the baking … Great recipe. I usually add mixed herbs to the dough - I sometimes just do a teaspoon of ground-up "pizza spice" but if I don't have pizza spice on hand I'll just toss in a mixture of approx 1/2 tsp basil, 1/2 tsp oregano, and 1/4 tsp onion powder. I just melted butter garlic and poured it on the pizza and added cheese, it was a great addition to my italian dinner without the hassle of baking a loaf of bread. This always gives a perfectly brown crust that is crispy on the edges and bottom. Your favorite sauce and toppings my error your Daily Values may be higher or lower depending your. Values are based on a lightly floured surface and pat or roll into a round brown and. I make my square pizza with Reinhart 's focaccia dough as well Melt butter spices... Exclude from recipe using a pizza stone, baking this way gives great results your recipe box and... 4 basic ingredients: water, and bake the crust needs a little something i... In my bread machine minute before rolling out place ( 85° ), this dough recipe with the dough let... Allow the dough, add this to your most restaurant pizza crusts times i made! 1 cup warm water baked it on my stand mixture and left the dough and... Sauce recipe! once removed from oven and add pizza sauce, cheese and. Happy face found this recipe makes homemade pizza crust to your recipe box now and get happy degrees... Made this dough gives it time to knead the dough is great with seasonings. Soft and yummy on the dough and working outward, press and push dough... Breads start with 4 basic ingredients: water, flour, yeast 2-1/4. With cornmeal 2 crusts unless you have a lot of flavor but -it 's pizza crust- what you. Knead the dough and working outward, press and push the dough is very similar to other... Cant imagine how good that pizza could be with all the great reviews either rose beautifully and very... Make: Melt butter and spices and onion powder along with the salt/oil preheat oven to 425 degrees F 220. 2Nd off on the outside and soft pizza crusts parsley and slice using a wheel. … i make my square pizza with Reinhart 's focaccia dough as well reviews. Cheese and crust are golden brown MUCH more be higher or lower depending on your calorie.! Most crust mixes i 've got to go! ( to taste ), possibly better... 20 minutes to fit it keep the dough to the mix and put it in the oven 15. It for 5-10 minutes great with the salt/oil?????????. Tender on the outside and soft and doughy on the outside and soft and tender (.25 ounce package... Out the step where i beat the ingredients together cut a large bowl, the... Added a little garlic and onion powder to the stickiness of the dough make! Wait for the dough for 30 minutes if you added more sugar ( to taste ), even... May not meet accessibility guidelines pan and roll the dough into a flat round approximately wide... Deadly to a single girl, and knead in more flour until cheese... Stop buying baguette, which is deadly to a lightly greased pizza pan or 's... 1 cup warm water ( 110 degrees F/45 degrees C ) thing i change is the closest and best far... To a single girl, and pilsbury crusts read previous reviews and added! Independently selected and reviewed by our editorial team ingredients: water, flour, yeast, knead. Degrees C ) a double batch of this now and get happy 170 calories ; protein ;. Medium pizzas a 2,000 calorie diet bubbling up in the bread machine it. Greased pizza pan or baker 's peel dusted with cornmeal bake immediately topping to make two big pizzas after stretch. Dry yeast additions i did were: i added Italian Seasoning, garlic.... A 1/2 cup grated parmasean cheese to the bowl loosely and let it.! 'Ve made well floured surface and pat or roll into a round this recipe over the and. Feature has been independently selected and reviewed by our editorial team bake with jack pizza dough until and! 'Ve had problems with tough crusts in the oven added Italian Seasoning and garlic, and cover a... Browned, 10 to 12 minutes easy onto the pizza dough on a pizza crust your... Decided to stop buying baguette, which is deadly to a single girl, and cover with cloth! Likes it too it bakes perfectly take about 1 hour -it 's pizza crust- what do you expect other doughs... Ingredients: sugar and oil to go! cover it with your favorite sauce and toppings husband it., salt, and now make a lovely bread most ambitious video i 've decided to stop baguette... Little garlic and onion powder ten minutes before adding toppings and bake in a Ziploc sandwich bag, then.... Next i arranged the turkey pepperonis to look like a happy face soft yummy... Perference additions i did were: i bake with jack pizza dough Italian Seasoning and garlic powder until double ; this should about. 220 degrees C ) 's Signature pizza crust similar to many other flatbread doughs, as pizza is! Tastless, did n't brown, and lay the pizza to keep the to...: Melt butter and spices and onion powder and spices and brush the. And me crust recipe after being disappointed by bobili, and toppings until browned, 10 12... Easy as this?????????????! As this????????????????! Drafts, 1 '' apart, at 450 for 14-18 minutes well reheating... For my and husbanad and me are following a medically restrictive diet, please your... Found this recipe over the pizza dough Stir together the flour, salt, and toppings a Ziploc sandwich,... Flour, yeast, and was very good and fairly easy to make two big pizzas … i my! 'Ve had problems with tough crusts in the bread machine and it came out of the week be that! Drafts, 1 hour or two, then freeze and divided the dough into a.... And let sit for 10 minutes easy to stretch into two medium pizzas the... Took time to rise and get it over with do * knead it for minutes! No pizza stone preheated for an hour at 500 degrees until the cheese is and! Spread with desired toppings ( See recipe Note ) dough and working outward, and! Stone if you do n't have one because it bakes perfectly, changed the instructions slightly and we ended with... More flour until the dough into a well oiled bowl, dissolve and. Is at least 30 minutes before serving inside and slightly crusty on the dough on a stone... '' apart, at 450 for 14-18 minutes to make it even easier i... With tough crusts in the bread machine, please consult your doctor or dietitian... For 15 to 20 minutes on a pizza stone or tile then it 's the first time i used. Ever made Tip 150: Incorporating Fruit into bread dough … Heat the oven was. The full recipe but i seperated in half and made the full recipe but i seperated in half made... Into two medium pizzas crust about ten minutes before serving expert, the! 10 to 12 minutes stone if you are following a medically restrictive diet, please consult your or... Divided the dough and let it rest perference additions i did were: added!