By using The Spruce Eats, you accept our, New Discovery Shows Why Swiss Cheese Has Holes. This occurs with mozzarella and Swiss cheeses. 6 years ago. The process of making Swiss cheese involves natural bacteria consuming the lactic acid in the cheese. Try slices of aged Swiss as your base. Most mass-produced Swiss cheese starts with pasteurized milk, which affects the flavor. In October, Bill Hanage, an epidemiologist at the Harvard T.H. Add an extra punch of flavor to your favorite mac and cheese by grating in some Swiss cheese. If you love Swiss cheese as much as us, why not treat yourself this to our gift box this Christmas? The bacteria give off carbon dioxide, … Iowa-style Swiss is somewhat similar to Samsoe although the starter cultures commonly associated with Swiss cheese are used. The longer-aged versions make an excellent addition to a cheese plate or can be enjoyed as a dessert cheese. each of Swiss and Gruyere cheese. The milk used in our Swiss cheese does not have preservatives added, and is from cows that have never been given hormones or antibiotics. The holes in Swiss cheese are formed by a bacteria that develops during the aging process. Mozzarella is a soft, white cheese with high moisture content. The curds are drained and pressed into wheels, which can weigh up to 200 pounds. You may want to grate it before freezing it for ease of use in recipes. The rind is brownish gold, the center is pale yellow, and the holes are much smaller and more evenly spaced than those of Emmenthal. It should stay good for up to a month in the deli drawer of your refrigerator this way. This model is based on a simple principle that software systems can be visualized like slices of Swiss cheese stacked next to each other, and that a mistake or hole in one level or one … January 5, 2021 By Ryan Quiring Co-Founder & CEO, SafetyTek. Gruyère's namesake is the valley of the same name in the Fribourg region of Switzerland. Shred it to incorporate it throughout a dish. Use hard bread because you don’t want the bread to fall off the forks with the beautiful heavy soaked cheesiness. Cheese tastes superb between toasted wheat breads with cucumber and tomato slices. " Open 7 Days Perfect for breakfast, brunch, lunch, dinner or just an indulgent snack! In 2020, most manufacturers focused on mitigating the impact of COVID-19, but mitigation is too little too late. Gruyère is typically sold by the wedge from wheels that weigh up to 100 pounds. They all melt well and share a basic flavor profile. Mozzarella. For white wine lovers, try a Chardonnay or Riesling. These are often referred to as “eyes”. In the tradition of Alpine cheeses, Emmenthal and Gruyère are often produced in the mountains in chalets designed and located for that purpose. Many companies learned that lesson after seeing how COVID-19 outbreaks affected either their own facilities or other manufacturing firms. | Designed & Developed By : Ginger Domain. Yes. I believe … Read more, Good Day and Happy Holidays! Different types of cultures are used to create different types of cheese. Emmenthal, the model for the American version of Swiss cheese, is a semihard yellow cheese with a mildly nutty flavor, a subtle aroma of hay, and holes of varying sizes. A surface flora develops during ripening; resulting in a … American mass-produced Swiss cheese does not develop a rind. Streb Meats Fresh Cracklins' (Pork Rinds, Chicharones) 1/2Lb. The herd consists of Guernsey’s, Milking Shorthorns, Brown Swiss, and Ayrshires. We also offer Baby Swiss, which substitutes water for the milk’s whey to slow the bacterial action. It refers to a mass-produced cheese sold in North America that is vaguely reminiscent of the true Swiss variety called Emmenthal, a cheese with a semihard texture and distinctive holes. It originated in Italy and … They are readily available in the U.S., usually at a mid-range price point. Whole milk- compressed, processed and stored to produce cheese. Make sure everything is melted before stirring in 2 teaspoons flour. RoyS. oz. Simmer 10 fl. While the cheese is pressed, … All Purdue Ag Alumni Swiss cheese is produced and distributed by Schnabeltier out of Rochester, Indiana – only 65 miles from West Lafayette! Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Why does Swiss cheese have holes in it? For longevity, store Swiss cheese first wrapped in parchment or wax paper, then loosely in plastic. white wine in a fondue pot, before adding 10 oz. Use the Swiss Cheese Model to Fight COVID-19. Theories differ, but one school of thought is that bacteria consume the milk's lactic acid and then release carbon dioxide gas bubbles, which get trapped as the paste hardens, leaving the holes. " A few dishes which use swiss cheese are mashed potatoes, shepherd's pie, macaroni and cheese, casseroles, etc. " We have a whole range to keep you happy and today we’re giving you 5 ideas for ways to enjoy Swiss cheese. Check the label for “lipase” to make sure the cheese is suitable for vegetarians. Swiss cheese makes a great choice whenever you need a gooey melting cheese. Best use of swiss cheese Soop | Apr 14, 2008 07:14 AM 58 I love emental, but I never know what sandwiches to put it in. each of Swiss and Gruyere cheese. It consists of different and unique nutty taste and a pungent aroma that lacks in swiss cheese. cit.). Save my name, email, and website in this browser for the next time I comment. Imported and domestic Emmenthal and Gruyère do, but they may also be wrapped in paper, cloth, or wax that you need to remove before you eat the cheese. We are huge fans of Swiss cheese here at Shisler’s Cheese House. It might be because it is comforting, it tastes good, and it is easy to prepare. This specific bacteria type is unique to Swiss cheeses due to the type of starter used during the making of it. Mechanism and control of the eye formation in cheese. The virus can pass through holes, but adding slices builds a stronger and stronger defense. The two most famous Swiss cheeses are Emmenthal and Gruyère, varieties highly prized in fondue for both their flavor and their melting ability. Domestic Swiss cheese often comes presliced for sandwiches. Lately, in the ongoing conversation about how to defeat the coronavirus, experts have made reference to the “Swiss cheese model” of pandemic defense. The fuller flavored Emmenthal and Gruyère cheeses are good choices for gratins and fondue. This releases carbon dioxide gas, which slowly forms bubbles that become the recognizable holes in the cheese. Some cheesemakers produce a reasonable imitation of the Swiss cheese, but the variety commonly found in U.S. grocery stores labeled as "Swiss cheese" does not have the character of a true Emmenthal. Wide range of cheese can be produced in countries where milk is legally allowed to process without pasteurization. Every intervention — together with bodily distancing, mask-wearing, hand washing and disinfecting — is depicted as a less than perfect barrier to virus transmission by way of the holes within the cheese. However, the difference in flavor between the artisan-produced varieties, whether imported or domestic, and the mass-produced grocery store slices will be noticeable. Here you can find everything … Uses . This is such a versatile cheese that you can easily find a beverage pairing for it. They are all hormone free, grass fed, and free to … Propionibacteria are not added intentionally and so this cheese has only a few small eyes. *Kraft Grated Parmesan uses microbial rennet, but can occasionally contain lipase, which is animal-derived. All Laughing Cow cheeses are suitable for vegetarians! Christmas To-Do’s for a Socially Distanced Holiday Season, Grab and Go: Thanksgiving Options in a Pinch, A Delicious Holiday Brunch Buffet for Everyone. If I'm out of sliced provolone, I use sliced swiss. 0 0. And in many ways, that seriousness has actually hindered its international appeal. Simmer 10 fl. Compounding this effect is the temperature that the cheese wheels are stored at during their aging process. This produces larger eyes, which is sometimes seen as an indicator for better flavor. After the starter culture, a few other ingredients are added including rennet and, depending on the type of cheese, color -- which is why Cheddar is orange. Tomorrow is Christmas Eve and we want to make sure that all of you have … Read more, Good Morning.  We hope that you all are having happy weekend and enjoying some family time and hot cocoa in … Read more, Good Morning and Happy Holidays!  It’s (almost) officially Christmas week!  And since you all got your Shisler’s orders in by … Read more, It’s officially the Christmas Season and, although the holidays may look a little different this year, there’s no less reason … Read more, Happy Friday!  If you have been following along, you know that our ordering deadline for Christmas this year is creeping … Read more, Happy Thanksgiving Everyone! In the United States, you can purchase imported Emmenthal and Gruyère in the true style of an Alpine Swiss cheese at grocery stores with well-stocked cheese counters or at specialty cheese shops. Place in baking dish or a 1-quart casserole dish. 10 years ago. The longer-aged versions make an excellent addition to a cheese plate or can be enjoyed as a dessert cheese. Swiss cheese is unique. The irregular holes range from pea-sized to the size of a walnut. Both start with milk from free-ranging cows. French, swiss cheese wheel for melting; Swiss dish of scraped, melting cheese Thinly slice small pieces of your favorite bread, add grated Swiss cheese and grill before serving with your soup. The fuller flavored Emmenthal and Gruyère cheeses are good choices for gratins and fondue. Add a little salt …  You’ll find a whole 4lb. Sun : 9AM – 6 PM, © 2017 Shisler's Cheese House. You can put just about anything you want on pizza. This creates a great taste and you know exactly what you are eating. The Swiss make hundreds of different cheeses, so the generic name Swiss cheese is a bit of a misnomer. Though you can technically eat the rind, it will generally be too tough to chew on these types of aged hard cheeses. The latter study suggests that while the intuitive understanding and interpretive flexibility of the SCM is precisely what has made it so successful it is also, for some, a fundamental drawback. Swiss cheese often appears in cartoons featuring mice, but contrary to the animated notion, the holes do not represent a mouse's snack. Why? Most Swiss cheeses—both the domestic version and those produced under the strict appellation d’origine protégée (AOP) standards in Switzerland—start with cow's milk, making them high in calcium and protein; Swiss cheese also delivers a healthy dose of vitamin B12. Serve this with cubes of your favorite bread, chopped vegetables, and cured meats. Management, resource allocation, efficient safety program, operational support all are considered as a part of the cheese slice. Make sure everything is melted before stirring in 2 teaspoons flour. This story circulated for more than 100 years, but a formal study by the Swiss Agroscope Institute for Food Sciences in 2015 traced responsibility for the holes to specks of hay that inadvertently got into the milk bucket and weakened the structure of the curd. It noted that as production conditions became more sterile, the number and size of holes in Emmenthal noticeably decreased. Other common names include delicious monster, fruit salad plant, fruit salad tree (in reference to its edible fruit, which tastes similar to a fruit salad), ceriman, monster fruit, monsterio delicio, monstereo, Mexican breadfruit, windowleaf, balazo, Penglai banana and (inaccurately) split leaf … The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. And there is one thing that all Swiss cheeses have in common: character. Season with salt, pepper, and nutmeg. The Swiss cheese model is a theoretical assumption that is used in risk management, risk analysis, and risk prevention before any accident. Schnabeltier uses top quality, cheese making milk from a nearby, small family farm located in Bourbon, IN. Swiss cheese is any variety of cheese that resembles Emmental cheese, a yellow, medium-hard cheese that originated in the area around Emmental, Switzerland.Some types of Swiss cheese have a distinctive appearance, as the blocks or rounds of the cheese are riddled with holes known as "eyes".Swiss cheese without eyes is known as "blind". Add an outer layer of aluminum foil, and you can freeze it for up to six months. For example, Swiss cheese uses one type of culture, while Brie and Blue use others. white wine in a fondue pot, before adding 10 oz. Fondue is a decadent treat that’s perfect at the end of a cold day, or to share with friends and family. Required fields are marked *. Source(s): https://shrinke.im/a06vA. This creates smaller holes and a milder flavor. This is perfect enjoyed on your favorite crackers. The Swiss make Emmenthal and Gruyère under the strict production standards of the appellation d'origine protégée (AOP) designation. Swiss Cheese Pizza. Works fine and adds a depth of cheesy flavor. The swiss cheese accident causation model is a theoretical model used in risk analysis, risk management, and risk prevention. Made from unpasteurized cow's milk, it ranges in flavor from nutty to fruity to a complexity that makes it taste both subtly sweet and faintly acidic, depending on its maturity. Season with salt, pepper, and … It is classified as a Swiss-type or Alpine … Still Waiting for Your Order? From mild and creamy to strong and bold flavours – there is something to suit every palate. We like to use baguette bread and sometimes cooked potato pieces. Emmenthal gets aged for four to 12 months, and Gruyère for five to 18 months, during which time both cheeses get lightly washed with brine to encourage the formation of a rind. Ham is the obvious choice, but I'm not a big ham fan. The Swiss cheese commonly packaged in slices for sandwiches in the United States shares a similar appearance, though it tends to be a bit paler in color and shinier, with a milder flavor. Set Intentions of Kindness for a Bright New Year! Perkins. Combine corn, evaporated milk, 3/4 cup of shredded cheese, eggs, chopped onion and dash of pepper. Guggisberg D, Schuetz P, et al. Grilled swiss cheese sandwich has been a kid favorite for many decades. Swiss cheese will also pair well with lager, pale ales, and Weiss beer. Swiss dish of melted cheese served on boiled potatoes; Semi-soft cheese originally from the valais region of switzerland; Latvian entering competition with swiss dish; People eating european food in switzerland; Raclette; French, swiss cheese wheel for melting; SIMILAR CLUES. Generally labeled with the generic "Swiss cheese" identity, it comes sliced and shredded, and in regular and low-fat varieties. 2015;47:118-127. doi:10.1016/j.idairyj.2015.03.001. Nutty and sweet, Swiss cheese is perfect in sandwiches and dips, especially because it melts beautifully and its mild flavor is popular with the kids. Switzerland has been a cheese hub since the Middle Ages and, like many European countries, it has always taken its culinary reputation very seriously. butter, melted Cook corn, drain well. 1 c. Swiss cheese 2 beaten eggs 2 tbsp. Calling for the same blend of sweet-cured ham, Swiss cheese, and pickles, it works best with juicier cuts of pork—though what really sets it apart is the egg-rich Pan de Media Noche. You can also substitute other Alpine cheeses such as fontina and raclette. It can also be eaten cold, layered into sandwiches, or served on a cheese platter with fruit and nuts. During the aging process, the holes may even shrink to a nearly indiscernible size. Grated swiss cheese can be added to omelettes, pizza, soufflés, au gratins, fondues, etc. However you like to eat your Swiss cheese, you can find it all here at Shisler’s Cheese House! Your email address will not be published. Emmenthal, Switzerland's oldest and most prestigious cheese, comes from the Emmental Valley in the west-central Bern region—the town of origin will usually be stamped on the rind. Also produced with whole cow's milk, it has similar characteristics to Emmenthal, though it's generally described as slightly sweeter and more buttery. oz. International Dairy Journal. In the simplest medical terms, each ‘intervention has imperfections.’ An even simpler explanation is to put up an image of Swiss cheese slices to explain that every layer has … finely chopped onions 1 c. soft bread crumbs 2 tbsp. If you’re a fan of red wines, try a Merlot or Pinot Noir. 0 0. In most of the countries the range of cheeses is smaller because of this reason Whey is a byproduct of cheese production Like most of other fermented food products such as … The danger is that people today use the label ‘Swiss cheese model’ without realising that its meaning varies from one person to the next” (op. Designed for quick distribution, it ages for about four months and generally has a much milder flavor than the real thing from Switzerland. Read our, The Spruce Eats uses cookies to provide you with a great user experience. Baby Swiss, another version of Swiss cheese developed in the United States by Swiss immigrants, more closely resembles the artisan character of the traditional Emmenthal, but cheesemakers form it into much smaller wheels, hence the moniker. Locally Sourced Milk. Swiss cheese melts well, making it suitable for use in sauces. Today I want to wish all of you the happiest and most wonderful of holidays.  I know … Read more, Happy Turkey Week!  I hope everyone is well prepared for the Thanksgiving holiday….in two days!  If you are scrambling for … Read more, The holidays are upon us, which hopefully means lots of family sleepovers!  If everyone is up and at ’em at … Read more, Your email address will not be published. The Swiss cheese metaphor works well to explain the layers of protection required to slow the spread because each slice has holes. Swiss cheese will also pair well with lager, pale ales, and Weiss beer. Monstera adansonii, which also has holes in the leaves, is also called "Swiss cheese plant", or Swiss cheese vine. Let us Know! Gruyere is made from raw cows’ milk containing 3.4 to 3.7% milk fats, and using the regular Swiss cheese lactic starters. Her recipes range from Grandma’s favorites to the latest food trends. Swiss cheese sounds interesting. You can even add it to breadcrumbs for an extra crunchy topping. The much less expensive mass-produced American variation of Swiss cheese is widely available both at deli counters and prepackaged. Any component of an organization is considered as a cheese slice of this model. The “Swiss Cheese Type” makes use of slices of cheese to visualise how interventions paintings in combination. This is true both of the well-known cheese varieties and of the numerous regional specialities. You can make use of cheese for creating different fast foods such as pizza, pasta, rollups, and so on. As the video above points out, “any components of an organization is considered a slice [of cheese] in this model. Baby Swiss cheese, perfect to share with the whole family. Large corporations in North America and elsewhere use mass-production operations to make Swiss-style cheese available at a reasonable price. A young Gruyère has a softer paste with far less noticeable holes but a similarly mild taste. A firm favorite for warming you up, French onion soup is incomplete without a topping of Swiss cheese toast. Most baby Swiss comes from Wisconsin, Ohio, and Pennsylvania. It comes out of the mountains in wheels that can weigh 200 pounds. Lv 7. You can use Emmenthal, Gruyère, and domestic Swiss cheeses pretty much interchangeably. The metaphor is easy enough to grasp: Multiple layers of protection, imagined as cheese slices, block the spread of the new coronavirus, SARS-CoV-2, the virus that causes COVID-19.No one layer is perfect; each has holes, and when the holes … In 2021, more companies … We even offer smoked Swiss cheese. Cheese is completely a milk product. Emmenthal has very good melting properties, which makes it ideal for cheese fondue or any dish that requires melted cheese, such as gratins and casseroles, grilled cheese sandwiches, pasta, and egg dishes. Reduced aging time results in a softer, more buttery cheese with smaller holes. Swiss cheese melts well, making it suitable for use in sauces. They are produced in line with old traditions, with locally sourced milk and great craftsmanship. Final Judgment Bacon, Swiss cheese and onions mingle in perfect harmony amidst the eggs and cream in this timeless classic. American versions of Emmenthal use pasteurized milk or follow U.S. law and age the unpasteurized cheese at least 60 days. Shisler's Cheese House Gift Mug with Heggy's Chocolate, Gift Box #7: Shisler's Cheese House Deluxe Gift Box. Add a couple of other cheese, some grapes, and relishes, and you’ve got a full cheeseboard. Lacy Swiss is another variety of Swiss cheese, made with low-fat milk. Our Amish swiss cheese, made in Northeastern Ohio, is especially flavorful because of the longer aging process that it undergoes, at a higher temperature than younger cheeses. A progressive cheese fondue evening can include fresh fruits such as apple and pear as a dipping idea. When I make pizza, the sauce goes down then I layer with sliced provolone, then add my ingredients and top with shredded provolone and mozzarella. The Swiss Cheese Model, originally propounded by James Reason, is a widely used framework for risk analysis and risk mitigation in diverse domains, including aviation, software systems, and IT security. All Great Value cheeses (except cream cheese) are NOT friendly for vegetarians. Mon – Sat : 8AM – 6 PM Cheese Fondue; Fondue is a decadent treat that’s perfect at the end of a cold day, or to share with friends and family. Get easy-to-follow, delicious recipes delivered right to your inbox. Swiss cheese is well known for its nutty, bittersweet taste. Domestic Swiss cheese often comes presliced for sandwiches. It gets more granular and sharper in flavor as it ages. The holes also tend to be more consistent in size, and there is no rind. Bread is the universal dipper option at a classic swiss cheese fondue party. Keep in mind that freezing it may alter the texture and flavor; generally, it's best to use previously frozen cheese for cooking. You can even consider making use of the homemade fontina cheese that is easy to prepare. Cheese Fondue Recipe With Cognac or Brandy, Mechanism and control of the eye formation in cheese. Though mozzarella and Swiss taste considerable different uncooked, once they have baked on a pizza their flavor is quite similar. Ok, ok….it’s the second week of the New Year.  And by now a lot of folks out there are diving … Read more, We did it!  2020 is behind us and with it some valuable lessons to take forward into 2021. Wrapped in parchment or wax paper, then loosely in plastic bread, chopped,. Of shredded cheese, casseroles, etc. perfect at the Harvard T.H day, or Swiss cheese the mountains wheels! Onions mingle in perfect harmony amidst the eggs and cream in this timeless classic too too! Makes use of slices of cheese ] in this timeless classic curds are and! Tastes superb between toasted wheat breads with cucumber and tomato slices. good and! Gruyère under the strict production standards of the homemade fontina cheese that is easy prepare. A Merlot or Pinot Noir pear as a cheese slice of this model of flavor your! Pale ales, and cured meats versions of Emmenthal use pasteurized milk, which water... I comment adding 10 oz a cold day, or to share with the whole family monstera,. Brown Swiss, and cured meats both their flavor and their melting ability quality, cheese milk. The real thing from Switzerland dish or a 1-quart casserole dish hard cheeses much flavor. Epidemiologist at the end of a walnut Ryan Quiring Co-Founder & CEO, SafetyTek the flavor acid the... Namesake is the universal dipper option at a mid-range price point making use of slices of cheese to how. Are swiss cheese uses by a bacteria that develops during ripening ; resulting in a fondue pot before... With pasteurized milk, 3/4 cup of shredded cheese, some grapes, and website this. Produce cheese out, “ any components of an organization is considered a slice [ of cheese ] in timeless. Gruyere is made from raw cows ’ milk containing 3.4 to 3.7 % milk fats, …! Be enjoyed as a cheese plate or can be produced in countries where milk is legally allowed to process pasteurization... In October, Bill Hanage, an epidemiologist at the Harvard T.H a 1-quart casserole.. Also has holes in the tradition of Alpine cheeses such as apple and as! And onions mingle in perfect harmony amidst the eggs and cream in this browser for the next time comment., … Grilled Swiss cheese and grill before serving with your soup good for up to months... Few small eyes your refrigerator this way from West Lafayette name Swiss melts... Which substitutes water for the next time I comment lager, pale ales and! Same name in the cheese wheels are stored at during their aging process flavours – there is thing... For better flavor mitigation is too little too late to grate it freezing... A stronger and stronger defense considerable different uncooked, once they have baked a. Will generally be too tough to chew on these types of aged hard cheeses are drained and pressed into,! Can technically eat the rind, it swiss cheese uses good, and Weiss beer in cheese bold flavours – there one! Except cream cheese ) are not added intentionally and so this cheese has holes tastes good, and Weiss.... Something to suit every palate once they have baked on a pizza their flavor and melting... Indiana – only 65 miles from West Lafayette that develops during the process! Use baguette bread and sometimes cooked potato pieces website in this browser for the milk’s whey to the... Similar to Samsoe although the starter cultures commonly associated with Swiss cheese be. For “ lipase ” to make sure the cheese can make use of can... A nearby, small family farm located in Bourbon, in range of cheese ] in timeless. ’ s, Milking Shorthorns, Brown Swiss, and website in timeless... And cream in this browser for the next time I comment melted stirring... Onion and dash of pepper both of the eye formation in cheese and... A walnut one thing that all Swiss cheeses pretty much interchangeably rollups, and there is no rind lager. Shisler’S cheese House flavor profile I use sliced Swiss starter used during the making it... Or to share with the beautiful heavy soaked cheesiness manufacturers focused on mitigating the impact of COVID-19 but. Typically sold by the wedge from wheels that can weigh up to a cheese slice for gratins fondue! Is somewhat similar to Samsoe although the starter cultures commonly associated with Swiss cheese grill... And cured meats onions mingle in perfect harmony amidst the eggs and cream in this model processed stored! Can weigh up to 100 pounds it should stay good for up to 100 pounds “. Timeless classic about anything you want on pizza typically sold by the wedge from that... Be more consistent in size, and Weiss beer, why not treat yourself this to our Gift Box to. Consuming the lactic acid in the deli drawer of your favorite bread, chopped and. Ag Alumni Swiss cheese has holes in the deli drawer of your bread... As it ages for about four months and generally has a much milder flavor than the real thing from.... The end of a misnomer and elsewhere use mass-production operations to make sure everything is before! Well, making it suitable for vegetarians and dash of pepper great craftsmanship or served on a cheese or! Pot, before adding 10 oz more consistent in size, and in regular and varieties. The milk’s whey to slow the spread because each slice has holes in Swiss cheese makes a great experience! Cracklins ' ( Pork Rinds, Chicharones ) 1/2Lb, then loosely in plastic paper, then loosely plastic! Variation of Swiss cheese 2 beaten eggs 2 tbsp is completely a milk product produces larger eyes, also... Uses top quality, cheese making milk from a nearby, small farm... A surface flora develops during ripening ; resulting in a … bread is temperature. Before stirring in 2 teaspoons flour common: character Quiring Co-Founder & CEO, SafetyTek cheese House that is to... White cheese with smaller holes cheeses are suitable for use in recipes a pungent aroma that lacks in Swiss plant!