Serve hot with a crusty piece of bread. Thank you for this… I am from Fall River and have been looking for the perfect kale soup recipe. … chouriço, cut into 1 1/2″ chunks (not peeled), 1 heaping Tbs. This is traditionally what we use in a good Portuguese soup. Portuguese ground red pepper, note: I use a 12-qt. rinse each leaf, roll them up and cut into ribbons about 1/2 wide. I’m totally obsessed with this combo and I bet you will be too, once you try it. Traditional Portuguese foods, beloved by locals and adopted by washashores| Home | Foreword | Table of Contents |, Vino Verde | Appetizers | Linguica | Breads | Soups | Fish | Meat | Sweets | Extras | Order Form, Calde Verde | Tillie's Kale Soup | Edith's Kale Soup | Holly's Kale Soup | Jane's Kale Soup | Dot and Bill'S Kale Soup | Lenny's Portuguese Soup | Portuguese Soup-The Moors Restaurant | Corn Chowder | Mussel Chowder Or How Paris Changed Chowder | Fish Chowder | Real New England Clam Chowder | Macaroni Soup | Squid Stew | Squid and White Bean Soup | Portuguese Kale Soup. Then cook potatoes until fork tender before adding in the pasta. Simmer 21/2 to 3 hours. Of course, ill have to scale it down a bit for just myself, but I cant wait to make it! A warming nutrient-rich soup to comfort cold weather chills! Thank you thank you thank you!! Pour the olive oil into a large soup pot set over medium heat, add the short ribs and brown on all sides. So, on this site I am preserving my own family recipes for my children, yes, but also for all the portuguese people who have moved away such as yourself and who’s families have passed on and with them their recipes! Yes!! Remember this base can easily burn if you aren’t careful. There is something about this combo (ground beef, butternut squash and kale) that makes the whole dish tastes amazing. At this point I finish the soup with a good swig of vegetable oil like my Vavó always did. There is nothing like a steaming hot bowl of soup and a fresh piece of crusty bread to really take you through each quarter of a football game! Simmer the soup until the potatoes … Soups cooked in a crock pot turn flavorful and extremely tasty. Heat 1 tablespoon oil in a heavy bottomed pot or Dutch oven on medium-high heat. The Azores are made up of 9 islands off the coast of Portugal. Return the sausage to the pot, along with the potato, stock or water, and bay leaf. Portuguese Kale Soup Recipe - Ingredients for this Portuguese Kale Soup include dried white pea beans, optional, chourico sausage, thinly sliced, beef soup bones, water, cabbage, chopped (medium head), kale - rinsed, dried and chopped, potatoes, peeled and cubed, hot water or as needed. I use all-purpose potatoes for this recipe, nothing fancy. I have to tell you my soup making life was forever changed when I bought one of these handy-dandy stick blenders. If you don’t have this handy, no problem… Just grab a bunch of collard greens at the supermarket. Brown the beef in some oil. Add in beef shank, a large pinch of salt, couves (collard greens), chouriço, cabbage and pepper. Remove the beef shin from the pot, trim away and discard any gristle and fat, along with the bone. Add the pasta, kale, olive oil, salt, and pepper to the pot, and simmerfor about 15 to 20 minutes. Add kale, bell pepper, linguica slices, and … 2 lbs stew meat, cut into bite-size pieces 2 tbsp avocado oil or other vegetable oil 2 cups chopped carrots, chopped 2 cups celery, chopped 1 cup diced onion, chopped 6 cups of kale… Add the potatoes and wine. More affectionately referred to as just “Sopas” or “Sopinhas” (soup-ee-n-yas), this beloved peasant style soup is not a thing to be trifled with. I don’t bother defrosting my couves, I just pop them right in the hot soup water and here they are. It is as hearty as they come almost a cross between a soup and a stew. Bring to a boil over high heat, then reduce to medium-low. good choice… the Rice Pudding recipe is so simple, just follow the step by step pics and you can’t go wrong! Taste for seasoning and add more salt … Print Ingredients. This kale soup is a version of famous Portuguese soup Caldo Verde. Remove the sausage from the pot and cut into chunks. This soup is also for those who made 2018 the year to eat healthier without scarifying in flavor because this soup is BIG TIME flavorful. If I ever run out of the home-grown authentic Couves, I in fact use Collard Greens and it turns out just fine. In a large stock pot, heat the oil over medium-high heat. 4 cups home-made chicken or beef stock 4 cups water 1 cup lentils, rinsed in cold water 1 onion, finely chopped 1 carrot, finely chopped 2 stalks celery, finely chopped 1 clove garlic, through a press Simmer 21/2 to 3 hours. This is comfort food at its finest. Once beans are fully cooked, use a stick blender to blend beans in with cooking liquid. If I don’t have any in the fridge, it doesn’t prevent me from making this soup, I just leave it out. Probably one of the most inexpensive cuts of beef there are out there with the most flavor to impart is the beef shank. Soup is ready when the pasta is done and the kale is tender. Sprinkle with salt and cook, stirring occasionally, until softened and … I like to try for a little bigger than a quarter. This kale soup is unusual because it uses beef as well as linguiça. ***To make this recipe gluten-free, omit the macaroni or use a gluten-free version, but be careful not to over boil the gluten-free version as the recipe calls for with the non-gluten-free. I ONLY eat chinese when home! I went home In September and ate my way thru town!! Portuguese kale soup is also known as “caldo verde” meaning green soup. But at harvest time, I was sure to cut some up and package it into nice freezer bags to last all winter long. It’s a … You want smushy beans. This time of year, obviously I don’t have a garden full of couves. Roughly dice into chunks. Elbows are traditional. Do NOT get rid of the cooking water! Traditional Portuguese foods, beloved by locals and adopted by washashores|, Mussel Chowder Or How Paris Changed Chowder. If you start this way, you can substitute 1/3 pound dry beans added at the start of cooking instead of using the canned beans. Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! My version of the classic Portuguese kale soup. This is my Pampered Chef 12-qt Executive Non-stick stock pot, it’s huge and I love it! I still remember even though I was young! Enter your email address to subscribe to this blog and receive notifications of new posts by email. All in all you want about two cups of cut up cabbage. This kale soup recipe is based on a traditional Portuguese Kale Soup with a few creative variations of our own. It’s good to have recipes live on. Linguica Kale Soup, also known as Caldo Verde, is a simple, hearty and flavorful soup made with linguica, a Portuguese smoked cured pork sausage flavored with paprika and garlic and loads of kale. In a large pot, place drained beans, chorizo, soup bones and 1 quart water (or more as needed to cover). Servings: 6 - 8 Rinse off and pick through your beans. Served with a fresh piece of Portuguese bread (pop-seco), this soup is served as a main course in the Portuguese-American home. This will need to be done in stages. This classic Portuguese soup delivers big flavor and plenty of nutrition thanks to a pound of slivered kale. “Spoon Full of Sugar” 1st Birthday Party! So, Kale Soup is actually made from the Portuguese “Couves” which is a cousin to kale. This is what your soup should look like when complete. Now onto the issue of the kale. Don’t even get me started on the Chinese food we can only get at home!! Ingredients: 1 16 oz. LOL. Boil this for about 1/2 hour until the couves  and cabbage become soft. I am so glad you are enjoying the site… it is for people like you that I am so excited to share my family recipes. Simmer the soup until the potatoes are tender, about 15 minutes. Cut the meat into pieces. Today, each family has their special family recipe and that is likely a very loved recipe upon which all other versions of the soup are compared against. Check out where to get started here. Probably one of the most recognizable staples in any Portuguese-American home is Sopa de Couves. Soak beans over night if you have the chance. Heat olive oil in a pan over medium-high heat. In large pot, add beans, onions, sausage, kale, salt/pepper, vinegar, beef broth and 2 cups of the water. Naturally this soup has really become a football food in my family seeing as how we make it on a Sunday and football is on on Sundays. In fact, making kale soup with the American curly kale would not be traditional at all. Add these in after the cabbage has been added in and cooked for about 1/2 hour or so. Add sausage and cook, stirring often, until lightly browned, … From this point on, you will want to keep your burner turned to med/med high depending on the strength of your stove. My grandfather brought Couve seeds over from St. Michael many many years ago and my family has been growing the vegetable in our back yard gardens ever since. I like Barilla just because of the extra grooves, but any elbow will do. Simmer covered until the potatoes are ready. I went to Gaspars and bought all the linguica and chourico products and froze them and put them in my luggage and they were fine when I got home, haha!! Kale: Kale … The basics are the couves of course, then inexpensive vegetables like potatoes, cabbage and beans. Add in the elbow macaroni, simmer until done about another 1/2 hour. Now that your base is done, you can start to add in your ingredients. This is a big reason for why I have this blog Lynn… So many of us are 2nd 3rd and 4th generation etc. Jack likes his Portuguese kale soup extra spicy and makes his with chourico (pronounced ‘sha-rees’) but using the traditional linguica will lend the soup … The Holy Ghost Feast at Espirito Santo Church, Fall River, MA, Saving Money with a Home Energy Assessment, Fall River Herald News: ‘Portuguese American Mom Blogger Shares Family Recipes’, The PA Mom Interview on “Britaini Armitage, the Blog”, Pampered Chef 12-qt Executive Non-stick stock pot, Herald News Report: “Hard work leads to ‘Easy SUCCESS: Portuguese American Mom Publishes first cookbook”. Add the Add the defrosted kale and beans. I love this site, the kale soup is spot on…. Thank you for posting these recipes I was never taught to cook Portuguese even though I grew up eating it. Portuguese Kale Soup (Sopa de Couves) Serves 8-10. Whether to add carrots (which my family does not) or cabbage (which my family does) was often a matter of what was grown in their back yard garden or simply what was on hand. Take a look at how I do it…. Dump the onions into the pot. Add the garlic, onions, turnips and carrots and cook for 5 minutes. You in no way want aldente beans. In a soup pot, cook the beef shanks in water to cover meat for at least an hour. This soup works well if you start with a pork shoulder bone and make your own broth, but that will require a few extra hours. Fill your largest pot with water. Thick and hearty, this soup starts with a bean broth base with no whole beans in it at all. Sadly because we are Portuguese and fiercely stubborn- we don’t talk anymore- my VoVo passed years ago but I miss her cooking so much! Often a big pot of this is prepared on a Sunday, served for “dinner” at 1 o’clock and then left overs are served all week long… at least that’s how it was in my house. What I will take you through today is my family’s version of this Portuguese staple… and if I do say so myself, it is a really good version! Heat oil in a large pot over medium heat. I just take the blender and submerge it in the hot soup without fear of splashback and I can easily blend all those beans at the bottom of the pot! Beef is the perfect combination with kale and I think you’re going to love it. Remove the bay leaf. Often times this soup was made up of whatever a family had on hand resulting in a different recipe among each family. chouriço, cut into 1 1/2″ chunks (not peeled) Next, add in the potatoes and cook until fork tender, about another 1/2 hour. I talk to so many people who say, “I wish I had paid attention when my Vavo made this or that” and by the time they want to make the meal, the time they could have learned it has passed with their relatives. You want all that flavor! Add the onion and cook for 2 minutes. 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